@apejebise: Semua jadi mudah bersama Daihatsu All New Xenia #daihatsusahabatku #daihatsuallnewxenia #semuajadimudah

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Friday 18 September 2026 13:29:29 GMT
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This spicy crispy Chicken Broast is tender and juicy from the inside and crispy and spicy from the outside!   Ingredients: For Chicken marination  Chicken with skin (8 pieces cut), 1 kg  National vinegar ¼ cup  National salt 2 tablespoon   Step 1:  In a bowl add chicken with vinegar, salt and cover with water completely for 30 minutes. After 30 minutes take out chicken from water and marinate.   For broast marination  National salt 1 tablespoon  National red chili powder 2 tablespoon  Chicken powder 1 tablespoon  National garam masala powder 1 tablespoon  Garlic paste 2 tablespoons  Ginger paste 1 tablespoon  National chili sauce 3 se 4 tablespoon  Water 3-4 tablespoons    Step 2:  Add all above-mentioned ingredients in a bowl and add chicken. Mix well. Keep chicken in the fridge for 3-4 hours.   Breading mix  Flour 2.5 cups  Corn flour 1 tablespoon  Baking powder 1 teaspoon  National salt 1 tablespoon  Chicken powder 1 tablespoon  National garlic powder 1 teaspoon  National red chili powder 1 teaspoon  Oil for deep fry   Step 3:  1. Mix all breading ingredients in a big bowl.  2. Now add marinated chicken in the breading mix and coat it properly. Fry on medium flame for at least 12-15 minutes. 3. When chicken turns golden and chicken pieces come to the top take them out and pat off excess oil. 4. Serve with National Chilli Garlic Sauce or National Garlic Mayo and Enjoy!    #B#BroastC#ChickenF#Fastfoodf#fastfoodnationf#foodf#foodpornf#Foodiei#instafoodf#foodphotographyy#yummyf#foodbloggerf#FoodLoverd#delicioush#homemaded#dinnerf#foodgasmt#tastyp#photofthedayf#foodiesrestaurant
This spicy crispy Chicken Broast is tender and juicy from the inside and crispy and spicy from the outside! Ingredients: For Chicken marination Chicken with skin (8 pieces cut), 1 kg National vinegar ¼ cup National salt 2 tablespoon Step 1: In a bowl add chicken with vinegar, salt and cover with water completely for 30 minutes. After 30 minutes take out chicken from water and marinate. For broast marination National salt 1 tablespoon National red chili powder 2 tablespoon Chicken powder 1 tablespoon National garam masala powder 1 tablespoon Garlic paste 2 tablespoons Ginger paste 1 tablespoon National chili sauce 3 se 4 tablespoon Water 3-4 tablespoons Step 2: Add all above-mentioned ingredients in a bowl and add chicken. Mix well. Keep chicken in the fridge for 3-4 hours. Breading mix Flour 2.5 cups Corn flour 1 tablespoon Baking powder 1 teaspoon National salt 1 tablespoon Chicken powder 1 tablespoon National garlic powder 1 teaspoon National red chili powder 1 teaspoon Oil for deep fry Step 3: 1. Mix all breading ingredients in a big bowl. 2. Now add marinated chicken in the breading mix and coat it properly. Fry on medium flame for at least 12-15 minutes. 3. When chicken turns golden and chicken pieces come to the top take them out and pat off excess oil. 4. Serve with National Chilli Garlic Sauce or National Garlic Mayo and Enjoy! #B#BroastC#ChickenF#Fastfoodf#fastfoodnationf#foodf#foodpornf#Foodiei#instafoodf#foodphotographyy#yummyf#foodbloggerf#FoodLoverd#delicioush#homemaded#dinnerf#foodgasmt#tastyp#photofthedayf#foodiesrestaurant

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