@misstamchiak: Guess who we bumped into eating at his uncle’s stall? Weng Qing Hai! We were at the newly opened Hawkers’ Street at Chinatown Point when we spotted him having lunch at Tien Lai Roast Delights. Turns out, Tien Lai was started by Weng Qing Hai’s grandfather. After he passed away, his daughter and son-in-law, Uncle Lester, took over the family business. And the char siew is a must! Tender and juicy with caramelised, slightly charred edges and a lovely sweet-savoury flavour. Their crispy sio bak and flavourful roast duck are worth adding too — just get the mixed platter! 📍 Tien Lai Roast Delights @hawkersstreetsg at Chinatown Point B1 #sgfood #sgfoodie #fyp #creatorsearchinsights #recommendedforyou

MISS TAM CHIAK

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Friday 18 September 2026 13:53:44 GMT