@yang_4f: #fourthnattawat

Yang_4f

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Friday 18 September 2026 14:07:53 GMT

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ဆည်းဆာ :

so cute baby i like Your hair i like your shirt colour🥰🥰🥰

2026-09-18 18:36:16

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ckptw :

suayy naa

2026-09-18 14:16:49

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Mahina :

2026-09-19 02:55:35

1

𝑮𝑵𝒂𝒕𝒕𝒂𝒘𝒂𝒕🪥🌻 :

❤️❤️

2026-09-19 01:33:42

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ピュープェー🌸🤍 :

🥰🥰🥰

2026-09-18 14:11:44

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user481451837326 :

🥰🥰🥰🥰🥰

2026-09-18 14:47:25

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Thinzar Moe GF :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-18 14:20:52

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❤❤Gemini Fourth🌻☀ :

😘😘😘

2026-09-18 15:32:42

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zarchi :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-18 14:10:30

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Ei Ei :

😻😻😻

2026-09-18 14:47:51

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🌈🐶🐼🐻🌻ဂေါာက်🌻🌙🐣🐇🌈 :

🥰🥰🥰

2026-09-18 14:35:59

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CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood

CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood

FRESH AND WHITE SKIN IN 1 MINUTE✅#DIY #healthy #beauty #Koreanbeauty #Koreanskincare

FRESH AND WHITE SKIN IN 1 MINUTE✅#DIY #healthy #beauty #Koreanbeauty #Koreanskincare

I had a hard time drawing Burning Spice and Silent Salt ehe, I think I'll do ancient too, maybe #shadowmilkcookie #eternalsugarcookie #mysticflourcookie #burningspicecookie #silentsaltcookie #cookierunkingdom

I had a hard time drawing Burning Spice and Silent Salt ehe, I think I'll do ancient too, maybe #shadowmilkcookie #eternalsugarcookie #mysticflourcookie #burningspicecookie #silentsaltcookie #cookierunkingdom

Galerinha qdo faço transferência, eu amarro os quadros com arame, assim as abelhas não perdem tempo para desamarrar e ainda bagunçar a colmeia. . . . #apis #apicultura #abelha #agro #apicultores🐝

Galerinha qdo faço transferência, eu amarro os quadros com arame, assim as abelhas não perdem tempo para desamarrar e ainda bagunçar a colmeia. . . . #apis #apicultura #abelha #agro #apicultores🐝

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