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Friday 18 September 2026 14:11:09 GMT
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我既不天真，也不是孩子。我非常清楚自己走的路。 Tôi không ngây thơ, cũng chẳng phải là một đứa trẻ. Tôi biết rõ con đường mình đang đi. #narutoshippuden #sasuke #sasukeuchiha #douyin
我既不天真，也不是孩子。我非常清楚自己走的路。 Tôi không ngây thơ, cũng chẳng phải là một đứa trẻ. Tôi biết rõ con đường mình đang đi. #narutoshippuden #sasuke #sasukeuchiha #douyin
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Dorothy Rellaford #PeaceLoveHappiness #PumpkinAtYourFavoritePark #CuteDogsOnTikTok
Abri 12 LLAVES de las MAS OP para JUGAR! 🔑 @tiktok #Vqlenhh #Minecraft #Llaves
Abri 12 LLAVES de las MAS OP para JUGAR! 🔑 @tiktok #Vqlenhh #Minecraft #Llaves
Còn món gì khó hơn nữa hông các mom. Chứ mấy món này mình làm rẹt rẹt à #ancungtiktok #AJINOMOTOgiamgaolenmen #AJINOMOTOgiamtaolenmen #CongNgheNhatBan #ChuaThanhDiu_ChuanTuNhien
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#fyp #likе #viral #share
#fyp #likе #viral #share

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