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@virginia.perroni.achard: Consigli sono ben accetti 🫶🏻💕✨#achardvirginia

Virginia Perroni Achard
Virginia Perroni Achard
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Region: IT
Friday 18 September 2026 14:14:42 GMT
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gaiabandiera
gaia :
Consiglio ✨Prima di iniziare potresti mettere un colore di transizione sui toni del marroncino, poi andarci sopra con il nero finché non riesci a trovare la sfumatura giusta tra i due colori 🥰
2026-09-18 16:19:23
3
chiara07166
Chiara :
Sei dolcissima ❤️
2026-09-20 19:09:44
0
lady.paola1292
Lady Paola :
Per le prime volte ti consiglio di mettere lo scotch ai lati dell’occhio, come matitone nero quello di nabla è top, lo sfumi, lo fissi con poco ombretto nero e poi sfumi ancora con un marrone scuro opaco andando verso il centro della palpebra e poi passi il pennello sporco anche sotto
2026-09-18 15:02:10
1
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A classic homemade Margherita pizza with fresh basil, perfect for dinner. Ingredients: - 1 ball of pizza dough (about 250g) - 1/2 cup of tomato sauce - 200g fresh mozzarella cheese, sliced - Handful of fresh basil leaves - 2 tablespoons olive oil - Salt to taste Instructions: 1. Preheat your oven to 250°C (480°F). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Transfer the dough onto a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Arrange the sliced mozzarella over the tomato sauce. 6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly. 7. Remove from oven and drizzle with olive oil. 8. Garnish with fresh basil leaves before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic homemade Margherita pizza with fresh basil, perfect for dinner. Ingredients: - 1 ball of pizza dough (about 250g) - 1/2 cup of tomato sauce - 200g fresh mozzarella cheese, sliced - Handful of fresh basil leaves - 2 tablespoons olive oil - Salt to taste Instructions: 1. Preheat your oven to 250°C (480°F). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Transfer the dough onto a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Arrange the sliced mozzarella over the tomato sauce. 6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly. 7. Remove from oven and drizzle with olive oil. 8. Garnish with fresh basil leaves before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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