@duchesscraftscakes: HOW TO MAKE PUFF PUFF. Ingredients. 1. Plain flour- 500g 2. Granulated sugar- 100–120 g 3. Instant dry yeast- 2 teaspoons (about 7 g) 3. Salt- ½ teaspoon 4. Nutmeg- ½ teaspoon 5. Warm water- 400–450 ml 6. Vegetable oil For deep frying 6. Vanilla flavour- teaspoon — optional. Important: Start with about 400 ml of water and add more gradually. The exact quantity depends on the flour. Puff-puff batter should be thick, smooth and stretchy, not watery. #duchesscraftcakes #cake #Recipe