@autumnclaymann: you’ll never make a different recipe! preheat oven to 350°F ingredients: 1 cup butter 1 cup cane sugar 1 cup light brown sugar 1 tbs vanilla 4 eggs room temp 1 cup gf flour 1 cup cacao 2 tbs instant coffee 1/2 tsp sea salt 1 cup chocolate chips mix butter, oil, sugar and vanilla. in a seperate bowl, beat eggs then add to mix. mix dry then combine wet ingredients + dry ingredients. fold in chocolate chips bake for 25-30 if you want them gooey. 30-35 for a more sturdy brownie top with flaky salt