@aengel1.1:

Aengel1.1

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Region: DE

Friday 18 September 2026 14:53:48 GMT

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Comments

@Heidi :

💞💞💞

2026-09-19 17:37:42

2

💖🌹 Pusteblume 🌹💖 :

Gute Nacht und schlaf gut. Komm gut ins Schlummerland🍀💞🫂✨💫🥰💖

2026-09-18 19:52:21

1

na icke der Klausi :

Danke ebenso [Herzaugen][Herzaugen][Herzaugen]

2026-09-18 15:43:23

1

Ellen :

2026-09-19 19:58:58

1

Astrid Hoffmann70 :

😊🥰🥰

2026-09-18 17:08:03

1

Sylvain Bouvier :

bonne petit fait un merveilleux rêve ❤️❤️🥰

2026-09-18 19:53:56

1

Ritalein :

[Herzerwärmend][Rotes Herz][Herzerwärmend]

2026-09-18 15:55:27

1

Phil vic :

Merci belle soirée 😇😇😇

2026-09-18 15:15:17

1

Astrid Dick :

Gute Nacht Aengel 🌟⭐️🌠🌌🥰🥰🥰

2026-09-18 17:05:54

0

𔗠 🆃🅷🅾🅼🅼🆈 𔗠 :

2026-09-18 17:04:34

1

Christian :

2026-09-18 16:34:56

2

Hugo19482Hugo :

gute Nacht mein Mondnebel💜💕💜💕

2026-09-19 19:42:12

1

𔗠 🆃🅷🅾🅼🅼🆈 𔗠 :

2026-09-19 19:17:39

1

🍁🧡💥Moni💥🧡🍁 :

2026-09-18 21:27:19

0

Hugo19482Hugo :

gute Nacht mein Mondstrahl hab dich lieb

2026-09-18 20:43:58

0

ZouliasNikolaos :

2026-09-21 16:21:42

1

Opa Olaf :

2026-09-19 07:29:06

0

Maryam :

2026-09-18 21:27:31

0

Conny Oelschlaegel :

2026-09-20 15:33:32

1

Monika- 55- Köln :

🥰🥰🥰

2026-09-18 15:11:45

1

Christine :

2026-09-18 15:27:06

1

Grazia :

2026-09-18 15:28:46

1

Ellen :

2026-09-18 15:21:34

1

Mausi :

2026-09-21 09:40:03

1

Wanesa :

[Hřejivé][Hřejivé][Hřejivé][Hřejivé][Hřejivé][Hřejivé][Hřejivé]

2026-09-18 15:23:25

0

To see more videos from user @aengel1.1, please go to the Tikwm homepage.

Other Videos

#kkknada pra fazer

#kkknada pra fazer

Nge pien Foto Nge 100 Teken #fyp

Nge pien Foto Nge 100 Teken #fyp

Pressure Canning: Step-by-Step (Dial Gauge & Weighted Gauge) 1. Prep jars and food – However your recipe or directions say. 2. Add water to canner – Pour 2–3 inches of hot water into the pressure canner (check your manual for exact amount). 3. Load jars – Place jars on the rack inside the canner, ensuring they don't touch each other or the sides. 4. Lock the lid – Secure the canner lid according to manufacturer instructions. 5. Vent the canner – Turn heat to high. Let steam escape steadily through the vent pipe for 10 full minutes. This step is the same for both gauge types and is critical for safety. 6. Add the weight or watch the dial: • Weighted gauge: After venting, place the weight on the vent pipe. • Dial gauge: After venting, close the petcock or place the weight as directed by your canner's manual. 7. Bring to pressure: • Weighted gauge: Wait until the weight begins to jiggle/rock (per manufacturer instructions — usually 2–3 jiggles per minute) at the pressure for your altitude. • Dial gauge: Watch the dial climb until it reaches the exact pressure your altitude requires. 8. Start your timer – Once correct pressure is reached, start timing your processing time immediately. Adjust heat to maintain steady pressure: • Weighted gauge: Keep the weight jiggling gently and consistently. • Dial gauge: Keep the needle steady at the required PSI. 9. Process for full time – Do not stop the timer or reduce heat below the required pressure at any point during processing. 10. Turn off heat – When time is up, turn off the burner. Let pressure drop naturally, do not force it. 11. Wait for full depressurization: • Weighted gauge: Wait until you can safely remove the weight and no steam escapes. • Dial gauge: Wait until the dial reads zero. 12. Wait 10 more minutes, then unlock and remove the lid, tilting it away from you to avoid steam. 13. Wait 5 minutes, then remove jars with a jar lifter and place on a towel, away from drafts. 14. Cool undisturbed for 12–24 hours. Check seals, remove bands, wipe jars, label, and store. #canning #canningtiktok #canningandpreserving #pressurecanning #canningforbeginners

Pressure Canning: Step-by-Step (Dial Gauge & Weighted Gauge) 1. Prep jars and food – However your recipe or directions say. 2. Add water to canner – Pour 2–3 inches of hot water into the pressure canner (check your manual for exact amount). 3. Load jars – Place jars on the rack inside the canner, ensuring they don't touch each other or the sides. 4. Lock the lid – Secure the canner lid according to manufacturer instructions. 5. Vent the canner – Turn heat to high. Let steam escape steadily through the vent pipe for 10 full minutes. This step is the same for both gauge types and is critical for safety. 6. Add the weight or watch the dial: • Weighted gauge: After venting, place the weight on the vent pipe. • Dial gauge: After venting, close the petcock or place the weight as directed by your canner's manual. 7. Bring to pressure: • Weighted gauge: Wait until the weight begins to jiggle/rock (per manufacturer instructions — usually 2–3 jiggles per minute) at the pressure for your altitude. • Dial gauge: Watch the dial climb until it reaches the exact pressure your altitude requires. 8. Start your timer – Once correct pressure is reached, start timing your processing time immediately. Adjust heat to maintain steady pressure: • Weighted gauge: Keep the weight jiggling gently and consistently. • Dial gauge: Keep the needle steady at the required PSI. 9. Process for full time – Do not stop the timer or reduce heat below the required pressure at any point during processing. 10. Turn off heat – When time is up, turn off the burner. Let pressure drop naturally, do not force it. 11. Wait for full depressurization: • Weighted gauge: Wait until you can safely remove the weight and no steam escapes. • Dial gauge: Wait until the dial reads zero. 12. Wait 10 more minutes, then unlock and remove the lid, tilting it away from you to avoid steam. 13. Wait 5 minutes, then remove jars with a jar lifter and place on a towel, away from drafts. 14. Cool undisturbed for 12–24 hours. Check seals, remove bands, wipe jars, label, and store. #canning #canningtiktok #canningandpreserving #pressurecanning #canningforbeginners

test one idea with a real question. save it for a slow sunday, youll want it. #overeducated #selftaught #learning #studytok #lockin

test one idea with a real question. save it for a slow sunday, youll want it. #overeducated #selftaught #learning #studytok #lockin

🥹🥹♥️ #foryou #rge #fyp #иисус #христианство

🥹🥹♥️ #foryou #rge #fyp #иисус #христианство

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