@ladakl: grandma’s borscht recipe ✨ ingredients: • beef on the bone – 500g • carrot – 1 pc • half a large onion • 3-3.5l water • peppercorns & bay leaf • 1 carrot (grated) • 1 large beet (grated) • 1 medium tomato (diced) • 1.5 tbsp tomato paste • 1 tbsp sugar + 1 tbsp vinegar • 200g cabbage (shredded) • 3-4 potatoes (julienned) • half a large onion (diced) • dill & salt to taste instructions: 1. sear beef, carrot, and onion until golden. add water, peppercorns, and bay leaf. boil for 2 hours, skimming foam. 2. sauté onion & carrot. add beets, sugar, vinegar; simmer 5 min. add tomatoes & paste. 3. add potatoes to broth, then cabbage after 10 min. add meat. 4. after 10 min, add the fry. cook 5-10 min, add dill and salt. 5. serve with sour cream and garlic buns. enjoy! 😋