@generationacres.farm: Unpopular opinion… but sourdough made with ultra-processed white flour is still made with ultra-processed white flour 👀 Yes, sourdough fermentation has benefits. But when the flour itself has been stripped of the bran, germ, fiber, and nutrients… we can’t ignore that part of the conversation. Modern white flour is one of the most processed foods in the pantry. It’s shelf-stable because the most nourishing parts of the grain were removed. Fresh milled flour is completely different 🤍 You’re using the entire grain — fiber, nutrients, healthy fats, and all. That’s why I’m so passionate about teaching families how to make bread with fresh milled flour. You can have soft, delicious bread AND incredible nutrition too. Comment “EVERYDAY” and I’ll send you the link to our favorite fresh milled recipes 🫶

Generation Acres Farm

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Tuesday 22 September 2026 01:00:00 GMT