@mashpotatosart: go on, take it #silly #animation #trending #cute #fyp

mashpotatosart

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Region: US

Friday 18 September 2026 15:20:13 GMT

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No Watermark .mp4 (0.18MB) No Watermark(HD) .mp4 (0.18MB) Watermark .mp4 (0MB) Music .mp3

Comments

RainyRacoon :

OMG THE KITTY HAS A NAME!!!

2026-09-18 15:37:34

389

sam chispas :

thanks

2026-09-18 15:27:41

123

Maramodk_Animelove :

Is that glue!?!?

2026-09-18 20:21:21

1

Alphadicus :

How’d you know I liked grape flavored glue sticks

2026-09-18 15:33:34

101

The Shadowband :

trade ?

2026-09-18 21:13:36

5

kobliha :

purple my favorite

2026-09-18 20:10:48

49

Emily Lurring :

ummm no thanks but ty for offering one altho I'm not hungry

2026-09-18 23:53:38

0

|~hornet~| :

thanks! heres a Gift!

2026-09-18 20:12:26

18

raven :

2026-09-18 15:27:04

29

tizii12fi :

@💗rai💗y alondra💗

2026-09-18 16:36:19

0

タコ 🐙 ｏｃｔｏｐｕｓ 🎮 :

thank you so much, I love that color

2026-09-18 18:47:06

2

Jelly sandal :

Shi this is good

2026-09-18 23:51:56

0

0000 :

Thanks Mi 👍

2026-09-18 15:46:48

5

((B_Sola)) :

2026-09-18 19:49:26

2

Rebz :

Thanks

2026-09-18 15:28:44

2

time.stealth :

Thank you

2026-09-18 23:35:26

0

ASchneider :

2026-09-18 18:43:58

1

rating macchinette :

2026-09-18 15:27:24

2

▀𝕸𝕺𝕽𝕴𝕬𝖃▄ :

wheres the green grape flavour

2026-09-18 20:01:07

3

꧁Nezuko❀𐙚 :

thanks

2026-09-18 17:06:03

2

Ffdkww :

2026-09-18 17:52:57

1

PigeonGoFlapFlap :

I'm not hungry, I am so fucking sorry

2026-09-18 18:07:41

4

丰Tһᥲ𝗍_ᥕᥱіrძ᥆🎤丰 :

TYY

2026-09-18 19:42:00

1

꩜ 𝓢𝓲𝓵𝓪𝓼 (Mairons version) :

Idk but the eating sounds make me want to violently slap it even though it’s so cute😭

2026-09-18 18:25:51

2

SP00KY_GHXST :

I read this in a jamaican accent

2026-09-18 17:04:55

3

To see more videos from user @mashpotatosart, please go to the Tikwm homepage.

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Is it just me

Ingredients for this soup: 1 large beet or 2 small beets 1 cup cooked beans or 1 can beans, drained 2 potatoes 1 carrot 1 onion 1 bell pepper, optional 2 tbsp tomato paste or 2 grated tomatoes 1.5-2 liters water or vegetable broth 2-3 tbsp oil 1 bay leaf, optional Salt and pepper, to taste 1-2 tbsp lemon juice, to taste Fresh parsley Dice the beet into small cubes. Add it to a pan with 1-2 tablespoons of oil and sauté over medium heat for about 5-7 minutes. Add the tomato paste or grated tomatoes over the beet. Add 2-3 tablespoons of water and let everything simmer for 15-20 minutes. This helps the beet become sweeter, more flavorful, and keeps the color beautiful. In a pot, bring the water to a boil. Add the onion and carrot first and cook for about 5 minutes. Then add the diced potatoes and bell pepper, if using, and continue cooking until the potatoes are almost tender. Add the sautéed beet mixture and the cooked beans. Add the bay leaf, salt, and pepper. Let everything cook until the beet is tender and all the flavors come together, about 15-25 minutes. Turn off the heat. Add 1 tablespoon of lemon juice, taste, and add more if you like it a little more tangy. Add freshly chopped parsley. Cover the pot and let the soup rest for 10-15 minutes before serving. Enjoy! #mom #recipes #healthyfood

Ingredients for this soup: 1 large beet or 2 small beets 1 cup cooked beans or 1 can beans, drained 2 potatoes 1 carrot 1 onion 1 bell pepper, optional 2 tbsp tomato paste or 2 grated tomatoes 1.5-2 liters water or vegetable broth 2-3 tbsp oil 1 bay leaf, optional Salt and pepper, to taste 1-2 tbsp lemon juice, to taste Fresh parsley Dice the beet into small cubes. Add it to a pan with 1-2 tablespoons of oil and sauté over medium heat for about 5-7 minutes. Add the tomato paste or grated tomatoes over the beet. Add 2-3 tablespoons of water and let everything simmer for 15-20 minutes. This helps the beet become sweeter, more flavorful, and keeps the color beautiful. In a pot, bring the water to a boil. Add the onion and carrot first and cook for about 5 minutes. Then add the diced potatoes and bell pepper, if using, and continue cooking until the potatoes are almost tender. Add the sautéed beet mixture and the cooked beans. Add the bay leaf, salt, and pepper. Let everything cook until the beet is tender and all the flavors come together, about 15-25 minutes. Turn off the heat. Add 1 tablespoon of lemon juice, taste, and add more if you like it a little more tangy. Add freshly chopped parsley. Cover the pot and let the soup rest for 10-15 minutes before serving. Enjoy! #mom #recipes #healthyfood

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#SummerVibes #tiktokshop #momlife #carmonitor #mamaprimeriza

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