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@shopkhahan95: Ao len hè#thoitrang #thoitrangnu #xuhuongtiktok

Shop Miu Xinh 🌺
Shop Miu Xinh 🌺
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Saturday 19 September 2026 03:30:00 GMT
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تەنها ٣ ڕۆژ ماوە🖤#foryou #fyp #waro #iraq #eşrefrüya
تەنها ٣ ڕۆژ ماوە🖤#foryou #fyp #waro #iraq #eşrefrüya
سبحان الله 😔 فيا أيها المؤمنون سبِّحوا الله ونزِّهوه عن الشريك والصاحبة والولد، وَصِفوه بصفات الكمال بألسنتكم، وحقِّقوا ذلك بجوارحكم كلها حين تمسون، وحين تصبحون، ووقت العشي، ووقت الظهيرة #ياسر_الدوسري #قران_كريم #quran #قرآن #راحه_نفسيه
سبحان الله 😔 فيا أيها المؤمنون سبِّحوا الله ونزِّهوه عن الشريك والصاحبة والولد، وَصِفوه بصفات الكمال بألسنتكم، وحقِّقوا ذلك بجوارحكم كلها حين تمسون، وحين تصبحون، ووقت العشي، ووقت الظهيرة #ياسر_الدوسري #قران_كريم #quran #قرآن #راحه_نفسيه
髪の毛また長くしていい？
髪の毛また長くしていい？
helping people respect 💌💌 #kind #people
helping people respect 💌💌 #kind #people
Sushi Brownie Crepes 🍱🍫🥞
These Sushi Brownie Crêpes bring together the elegance of French crêpes, the richness of brownies, and the art of sushi. A stunning treat for entertaining or indulging in something truly unique. Chocolate Crêpes Ingredients: * 3 small eggs * 1 cups cold milk * 3/4 cups all-purpose flour * 1 tbsp cornflour (cornstarch) * 1/8 cup unsweetened cocoa powder * 1 and half tbsp granulated sugar * ¼ tsp salt * 1 tsp vanilla extract * 1 tbsp butter, melted and extra for frying pancakes * Instructions: 1. In a blender whisk together eggs, milk, flour, cornflour, cocoa powder, sugar, salt, vanilla, and melted butter until smooth. Let rest for 15 minutes. 2. Preheat a non-stick crêpe pan over medium heat. Lightly grease the pan with melted butter. 3. Pour about ⅓ cup of batter into the pan, swirling to coat evenly. 4. Cook for 1–2 minutes until the top looks dry, flip, and cook for another 15–30 seconds. 5. Transfer to a plate and repeat with remaining batter. You should get around 4-5 crêpes. Brownie Layer Ingredients: * 2 eggs, beaten * 120g unsalted butter, melted * 30g cocoa powder * 1 cup (220g) caster sugar * 1/4 tsp salt * 1/2 cup (75g) plain flour * 50g chocolate chips Extra; * Biscoff spread for brownie * 2-3 biscoff biscuits (crust)for decorate Instructions: 1. In a heatproof bowl, microwave butter and sugar for 1 minute. 2. Stir in chocolate chips until melted. 3. Add eggs and whisk well. 4. Sift in flour and cocoa powder, mix thoroughly. 5. Bake at 170 C for 8- 10 minutes, when cool spread Bischoff on top and cut into a good size pieces for pancake roll. To Assemble; Lay one crêpe flat and place a slice of brownie on top. Add banana slices, strawberries, and a drizzle of chocolate sauce. Carefully roll the crêpe up, using a bit of chocolate sauce to help seal the edge. Slice into bite-sized pieces and serve with an extra drizzle of chocolate sauce on top and enjoy. Chocolate Sauce Ingredients: * 100 g milk chocolate * 100 g white chocolate * 200 ml whipping cream Instructions: 1. Warm the whipping cream in the microwave until hot but not boiling. 2. In two separate bowls, place the milk chocolate in one and the white chocolate in the other. 3. Pour 100 ml of warm cream over each bowl of chocolate. 4. Let sit for a minute, then stir each mixture until smooth and fully melted. 5. Set aside and let cool slightly before using. Perfect for drizzling over your Sushi Crêpes or any dessert! #Recipe #HomeCooking #chula_buonappettito #sushicrepes #brownie #crepes #banana #strawberry #biscoff
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These Sushi Brownie Crêpes bring together the elegance of French crêpes, the richness of brownies, and the art of sushi. A stunning treat for entertaining or indulging in something truly unique. Chocolate Crêpes Ingredients: * 3 small eggs * 1 cups cold milk * 3/4 cups all-purpose flour * 1 tbsp cornflour (cornstarch) * 1/8 cup unsweetened cocoa powder * 1 and half tbsp granulated sugar * ¼ tsp salt * 1 tsp vanilla extract * 1 tbsp butter, melted and extra for frying pancakes * Instructions: 1. In a blender whisk together eggs, milk, flour, cornflour, cocoa powder, sugar, salt, vanilla, and melted butter until smooth. Let rest for 15 minutes. 2. Preheat a non-stick crêpe pan over medium heat. Lightly grease the pan with melted butter. 3. Pour about ⅓ cup of batter into the pan, swirling to coat evenly. 4. Cook for 1–2 minutes until the top looks dry, flip, and cook for another 15–30 seconds. 5. Transfer to a plate and repeat with remaining batter. You should get around 4-5 crêpes. Brownie Layer Ingredients: * 2 eggs, beaten * 120g unsalted butter, melted * 30g cocoa powder * 1 cup (220g) caster sugar * 1/4 tsp salt * 1/2 cup (75g) plain flour * 50g chocolate chips Extra; * Biscoff spread for brownie * 2-3 biscoff biscuits (crust)for decorate Instructions: 1. In a heatproof bowl, microwave butter and sugar for 1 minute. 2. Stir in chocolate chips until melted. 3. Add eggs and whisk well. 4. Sift in flour and cocoa powder, mix thoroughly. 5. Bake at 170 C for 8- 10 minutes, when cool spread Bischoff on top and cut into a good size pieces for pancake roll. To Assemble; Lay one crêpe flat and place a slice of brownie on top. Add banana slices, strawberries, and a drizzle of chocolate sauce. Carefully roll the crêpe up, using a bit of chocolate sauce to help seal the edge. Slice into bite-sized pieces and serve with an extra drizzle of chocolate sauce on top and enjoy. Chocolate Sauce Ingredients: * 100 g milk chocolate * 100 g white chocolate * 200 ml whipping cream Instructions: 1. Warm the whipping cream in the microwave until hot but not boiling. 2. In two separate bowls, place the milk chocolate in one and the white chocolate in the other. 3. Pour 100 ml of warm cream over each bowl of chocolate. 4. Let sit for a minute, then stir each mixture until smooth and fully melted. 5. Set aside and let cool slightly before using. Perfect for drizzling over your Sushi Crêpes or any dessert! #Recipe #HomeCooking #chula_buonappettito #sushicrepes #brownie #crepes #banana #strawberry #biscoff
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