@littlebirdbakery7: The moment yall have been waiting for!! Let me know if yall try it and what you think🫶🏼🫶🏼 #buttercreamrecipe #homebaker #bakingtips #CapCut American Buttercream Ingredients 2 sticks unsalted butter 2 sticks salted butter 2 lbs Powdered sugar 1/4 Heavy cream 1 tbsp clear vanilla extract 1/2-1 tsp White vinegar Instructions 1. Put butter into your stand mixer bowl and beat on high for 10-15 minutes, mix thoroughly halfway through 2. Sift 2lbs of powdered sugar into separate bowl and set aside 3. Add cream and vanilla in with the whipped butter with mixer on low speed. Once combined, add in sifted powdered sugar, one cup at a time until all 2lbs is added in. 4. Beat on medium speed for a few more minutes until all ingredients are combined and buttercream is smooth Yield: Around 7 cups Storing directions: Can be kept in airtight container in fridge for up to 2 weeks Adapted from Cake Design by Sheri

Cheyann|LittleBirdBakery|UGC

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Friday 18 September 2026 15:27:47 GMT