@livinggood.lex: HIGH-PROTEIN CHICKEN MEATBALLS 🍅 (doubled the meat for leftovers, & enough to throw in those morning scrambles)! This recipe makes about 24 meatballs. 2 packs lean ground chicken (I doubled the meat for a larger batch) * 2 eggs * ½ cup Nancy’s cottage cheese (adds 14g protein) * ½ cup Aleia GFAvocado Oil Panko Bread Crumbs * 3 tbsp grated Parmesan * Handful of arugula, finely chopped (amazing flavor) * Minced garlic * Fresh oregano * Parsley * Garlic powder * Red pepper flakes * Black pepper * 1 jar @Rao’s Homemade Sensitive Marinara Sauce I prepped in the morning and scooped and pan fried at night in @Chosen Foods avocado oil spray & once cooked. I let them all simmer in the sauce for around 30 minutes. The leftovers are great!! & THIS IS SOOO COZY & serve with some arugula with lemon salt pepper #wellness #EasyRecipes #cleaneating #livinggoodlex #highprotein
