madebymaddyr :
- Feta & Olive Focaccia bread ingredients
• 1/2 cup mixed olives
• 1 cup feta cheese
• 341 g bread flour
• 7 g salt
• 5 g instant yeast
• 303 g water
• olive oil (for pan and topping)
• flaky sea salt (for topping)
• butter for pan
- instructions
• In a bowl, mix the flour, salt, and yeast together.
• Add the water and stir until a sticky dough forms.
• Coat the dough generously with olive oil.
• Cover the bowl and refrigerate for 12-18 hours (up to 3 days).
• Remove dough from the fridge, gently deflate, and transfer to a buttered 9x13 pan.
• Add half the olives, half feta and olive oil. Then roll and let rest for 2-3 hours until puffy.
• Drizzle with olive oil, feta, and olives. Then dimple the toppings into the dough.
• Bake at 425°F for about 25 minutes, until
golden. Cool 30 mins before cutting.
- Sandwich ingredients
• Mayo & Mustard
• Sliced pepperonis
• Banana Peppers
• Sliced tomatoes (marinated in olive oil, balsamic vignette, italian seasoning and salt&pepper)
• Fresh sliced mozzarella cheese
• Shredded lettuce
• Salt, pepper, oil & vinegar
THANK YOU FOR READING & ENJOY!
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2026-09-18 15:49:46