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@attelier.simpara: #83676774 #debloquemesvue🥲🙏🏽 #debloquemesvue🥲

ATELIER SIMPARA
ATELIER SIMPARA
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Friday 18 September 2026 15:50:27 GMT
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attelier.simpara
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Tiana’s Beignets 🐸💛 Ingredients * 180 ml (¾ cup) warm water * 60 ml (¼ cup) warm milk * 7 g (2¼ tsp) active dry yeast * 50 g (¼ cup) granulated sugar * 1 large egg * 40 g (3 tbsp) melted butter * ½ tsp salt * 1 tsp vanilla extract * 350–380 g (2¾–3 cups) all-purpose flour * Vegetable oil, for frying * Powdered sugar, for dusting Instructions 1. In a large bowl, combine the warm water, warm milk, yeast, and sugar. Let it sit for 5–10 minutes, until slightly foamy. 2. Add the egg, melted butter, vanilla, and salt and whisk until combined. 3. Gradually add the flour, starting with 350 g (2¾ cups). Mix until a soft, slightly sticky dough forms. 4. Knead the dough for about 8 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky. 5. Cover and let the dough rise in a warm place for 1–1½ hours, or until doubled in size. 6. Roll the dough out on a lightly floured surface to about 1 cm (⅜ inch) thick. 7. Cut into approximately 8–10 cm (3–4 inch) squares. 8. Heat the oil to 175–180°C (350–355°F). 9. Fry the beignets in batches for about 1–2 minutes per side, until golden brown and puffed. 10. Drain on a paper towel-lined plate and generously dust with powdered sugar while still warm. Enjoy 🫶🏻 #beignets #donuts #Recipe #baking #disneyfood
Tiana’s Beignets 🐸💛 Ingredients * 180 ml (¾ cup) warm water * 60 ml (¼ cup) warm milk * 7 g (2¼ tsp) active dry yeast * 50 g (¼ cup) granulated sugar * 1 large egg * 40 g (3 tbsp) melted butter * ½ tsp salt * 1 tsp vanilla extract * 350–380 g (2¾–3 cups) all-purpose flour * Vegetable oil, for frying * Powdered sugar, for dusting Instructions 1. In a large bowl, combine the warm water, warm milk, yeast, and sugar. Let it sit for 5–10 minutes, until slightly foamy. 2. Add the egg, melted butter, vanilla, and salt and whisk until combined. 3. Gradually add the flour, starting with 350 g (2¾ cups). Mix until a soft, slightly sticky dough forms. 4. Knead the dough for about 8 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky. 5. Cover and let the dough rise in a warm place for 1–1½ hours, or until doubled in size. 6. Roll the dough out on a lightly floured surface to about 1 cm (⅜ inch) thick. 7. Cut into approximately 8–10 cm (3–4 inch) squares. 8. Heat the oil to 175–180°C (350–355°F). 9. Fry the beignets in batches for about 1–2 minutes per side, until golden brown and puffed. 10. Drain on a paper towel-lined plate and generously dust with powdered sugar while still warm. Enjoy 🫶🏻 #beignets #donuts #Recipe #baking #disneyfood
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