@godsdailymessage2: Properties: * 250g wheat flour * 150ml warm water * 1/2 sugar * 1 teaspoon of salt * 1 oil * 1/2 sachet of dry organic yeast * 1 thinly sliced small onion Lighting mode: Mix warm water, sugar, and yeast, then stir in oil, salt, and flour until a pliable dough forms. Let it rest for 40 minutes. Roll the dough flat into discs, press the sliced onion slices firmly into the surface, and brush with a little oil. Cook in a hot dry skillet or bake at 220°C for 8 minutes until puffed and charred. Savory, fragrant flatbread, perfect for dipping. 🧅🔥#dios #cristo #oracion #jesuscristo #jesusteama

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Friday 18 September 2026 15:53:03 GMT