@alexanderklawsofficial: #Repost @semmelconcerts —— ⭐ Morgen Abend heißt es in der @diegiovannizarrellashow Zarrella Show „Kleine Stars ganz groß“ und wir wünschen @alexanderklawsofficial und seinem Sohn Lenny alles Gute bei ihrem Auftritt! 📺 Ihr wollt die beiden nicht verpassen? Dann schaltet ein: Die Giovanni Zarrella Show am 19. September um 20:15 Uhr im ZDF.

Alexander klaws
Alexander klaws
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Region: NG
Friday 18 September 2026 15:56:30 GMT
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marion_1210
Marion Riemann :
Ich war dort und ihr wart einfach mega 🫶ich hatte tränen in den Augen 😍👍🏻💕
2026-09-18 19:21:44
7
hannibals1
Hanni :
Kann das aber für heute Abend aber nicht im ZDF Programm finden hatte es so gerne geschaut
2026-09-19 09:55:34
2
martina.schotte58
Martina Schotte :
Euer auftritt war mega
2026-09-20 09:36:16
0
mausheike0
MausHeike1995 :
Ihr seid wundervoll, ich freue mich auf Euch und wünsche Euch alles Liebe und viel Glück 🥰
2026-09-19 08:22:08
2
inzoolll2promax
INZOOLLL 2 PRO MAX :
ich weiß was ich morgen Abend gucke ☺️☺️☺️🥰🥰🥰
2026-09-18 17:07:41
2
erika.tegelkamp
Erika Tegelkamp :
einfach toll 🥰👍❤️
2026-09-18 18:09:04
2
andrea.gotthardt8
Andrea Gotthardt Sternchen :
total schön
2026-09-18 21:43:04
0
steffi3424
Steffi34 :
Hey
2026-09-19 22:07:54
0
andrea_067_
Andrea067 :
mega
2026-09-20 06:37:12
0
user88460738652722
Margarete mohns :
👍👍🥰🥰🥰🥰
2026-09-19 23:15:23
0
tvk_fan
tvkmoments🫰 :
euer Auftritt war mega🥹😍✨️
2026-09-19 19:50:39
0
user130418225
Sabrina :
🥰🥰🥰
2026-09-18 21:29:01
2
cosminavarodi2
cosmina :
🥰🥰❤️❤️
2026-09-18 19:00:56
0
x_noxh_ftm_x
Noah-Sven🫀💭 :
🤣🤣🤣
2026-09-19 18:25:51
0
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Peppercorn sauce dipped cheeseburger. 😮‍💨🤌🏼 For all the burger lovers who love extra sauce, you NEED to try this one.  Ingredients (2 servings): For the peppercorn sauce: Oil – 1 tsp Butter – 1 tbsp Shallot – ½ pc Black peppercorns – 1 tsp Worcestershire sauce – 1 tsp Beef broth – 120 ml Heavy cream – 200 ml For the burger sauce: Mayonnaise – 2 tbsp Ketchup – 1 tbsp Mustard – 1 tsp Pickle juice – 1 tsp (optional) Black pepper – 1 tsp For the cheeseburgers: Burger buns – 2 pcs Ground beef – 300 g Cheddar cheese – 4 slices Tomato – 1 pc Onion – ¼ pc Oil – for cooking Parsley – for serving Parmesan – for serving French fries – for serving Instructions: 1. Make the peppercorn sauce. Heat the oil and butter in a pan over medium heat. Add the finely chopped shallot and cook until softened. 2. Add the black peppercorns and Worcestershire sauce. Pour in the beef broth, bring to a boil and let it bubble for about 5 minutes. 3. Add the heavy cream and simmer until the sauce thickens and becomes creamy. 4. Make the burger sauce. Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth. 5. Make the burgers. Divide the ground beef into 4 portions and smash each portion in a hot pan. Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes. Add a slice of cheddar to each patty and cook until the cheese melts. 6. Toast the burger buns and spread with the burger sauce. Layer each burger with onion first, then the two smashed patties, followed by tomato. 7. Heat the peppercorn sauce until warm. Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce. 8. Finish with fresh parsley and grated Parmesan. Serve with French fries. Enjoyy! #EasyRecipe #DinnerIdeas #quickdinner #groundbeef
Peppercorn sauce dipped cheeseburger. 😮‍💨🤌🏼 For all the burger lovers who love extra sauce, you NEED to try this one. Ingredients (2 servings): For the peppercorn sauce: Oil – 1 tsp Butter – 1 tbsp Shallot – ½ pc Black peppercorns – 1 tsp Worcestershire sauce – 1 tsp Beef broth – 120 ml Heavy cream – 200 ml For the burger sauce: Mayonnaise – 2 tbsp Ketchup – 1 tbsp Mustard – 1 tsp Pickle juice – 1 tsp (optional) Black pepper – 1 tsp For the cheeseburgers: Burger buns – 2 pcs Ground beef – 300 g Cheddar cheese – 4 slices Tomato – 1 pc Onion – ¼ pc Oil – for cooking Parsley – for serving Parmesan – for serving French fries – for serving Instructions: 1. Make the peppercorn sauce. Heat the oil and butter in a pan over medium heat. Add the finely chopped shallot and cook until softened. 2. Add the black peppercorns and Worcestershire sauce. Pour in the beef broth, bring to a boil and let it bubble for about 5 minutes. 3. Add the heavy cream and simmer until the sauce thickens and becomes creamy. 4. Make the burger sauce. Mix the mayonnaise, ketchup, mustard, pickle juice and black pepper until smooth. 5. Make the burgers. Divide the ground beef into 4 portions and smash each portion in a hot pan. Cook until deeply browned and crispy around the edges, then flip and cook for another couple of minutes. Add a slice of cheddar to each patty and cook until the cheese melts. 6. Toast the burger buns and spread with the burger sauce. Layer each burger with onion first, then the two smashed patties, followed by tomato. 7. Heat the peppercorn sauce until warm. Pour the sauce onto a plate, cut the cheeseburger in half and place it cut-side down into the sauce. 8. Finish with fresh parsley and grated Parmesan. Serve with French fries. Enjoyy! #EasyRecipe #DinnerIdeas #quickdinner #groundbeef

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