@brighteyes847: Halloween Spider COOKIES-COOKING WITH BRIGHT EYES Ingredients: 1 package refrigerated peanut butter cookie dough rounds Chocolate Whoppers malted milk balls Edible candy eyeballs Black writing icing or black decorating gel Instructions: 1. Prepare the cookies Arrange the refrigerated peanut butter cookie dough rounds on a parchment-lined baking sheet, leaving enough space between each cookie for spreading. 2. Bake the cookies Bake the peanut butter cookies according to the package directions until golden brown and set around the edges. 3. Add the chocolate bodies Immediately after removing the cookies from the oven, gently press one chocolate malted milk ball into the center of each warm cookie. The soft cookie should slightly surround and hold the candy in place. 4. Cool the cookies Allow the cookies to cool until firm enough to decorate while keeping the chocolate bodies securely attached. 5. Pipe the spider legs Use black writing icing to pipe curved legs extending outward from each chocolate body. Create several thin, raised lines on each side. 6. Add the eyes Place two small white candy eyeballs directly in front of each chocolate body while the icing is still workable. 7. Let the decorations set Leave the cookies undisturbed until the piped icing has set firmly. 8. Arrange the finished spider cookies on a large white serving platter and serve as a fun Halloween party treat.
