@saras_eats_and_sweets: #ad The ultimate early fall snack plate 🍂🧈🍏 Because sometimes an ordinary afternoon snack deserves to feel a little special ✨ I’m leaning into the first flavors of fall with a snack plate filled with crisp apples, toasted pecans, roasted sweet potatoes and plenty of golden @Kerrygold USA Salted Irish Butter. Simple, seasonal and exactly the kind of snack you’ll make over and over again! Ingredients: -@kerrygoldUSA Salted Irish Butter -medjool dates -flaky sea salt -red grapes -sliced green apple -fresh figs -toasted pecans -biscuit, toasted -jam of choice (I used strawberry) -1 small sweet potato, roasted -1 tbsp. white sugar -1/2 tsp. ground cinnamon -sharp white cheddar cheese -crackers of choice -drizzle of honey *Adjust quantities/amounts based on preference and number of people serving. Directions: To begin, preheat your oven to 425°F. Slice your sweet potatoes into 1/4 inch rounds and arrange them on a baking sheet. Drizzle with olive oil and roast for 20–25 minutes, or until tender and golden brown. While the sweet potatoes are roasting, begin assembling your snack plate. Start by filling each Medjool date with a generous slice of @kerrygoldUSA Salted Irish Butter and a pinch of flaky sea salt. Next, add your grapes, pecans, sliced apple, figs and a warm biscuit topped with golden @kerrygoldUSA Salted Irish Butter and your favorite jam. Finish off the plate with your roasted sweet potato rounds topped with melting butter and a sprinkle of cinnamon sugar. Fill in the remaining spaces with crackers and cheese, then bring everything together with a drizzle of honey. Enjoy!

Sara Fristoe

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Region: US

Friday 18 September 2026 16:03:10 GMT