@brighteyes847: Halloween Pepperoni Pizza Skull - COOKING WITH BRIGHT EYES Ingredients: 1 can of pizza dough 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 cup pepperoni slices (or turkey pepperoni) 1/4 tsp garlic powder 1/4 tsp dried oregano Non-stick spray (for molds) Skull-shaped baking molds Instructions: Preheat oven to 375°F (190°C) and grease skull molds with non-stick spray. Roll out pizza dough and cut into pieces big enough to line each mold. Press dough into the molds, ensuring there's enough overhang. Fill each mold with pizza sauce, cheese, and pepperoni slices. Fold excess dough over the top to enclose the filling. Sprinkle garlic powder and oregano on top, then bake for 15-20 minutes until golden and crispy. Let cool slightly before removing from the molds. Notes: Get creative by adding your favorite pizza toppings or veggies. Perfect for spooky Halloween parties or themed dinners! Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: ~300 | Servings: 4
