@heal.with.becca: I tried the dry brine guys!! After eating a few more bites it I realised it was way to salty 😬😬 anyway I just salted the steak 24 hours ago, then left it uncovered in the fridge, then cooked it straight out of the fridge #steak

Becca 🌱

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Friday 18 September 2026 16:12:26 GMT

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Comments

poppy :

For a steak that thin if you want rare you need 40 s each side

2026-09-18 17:56:34

Lauren Friebel :

Reading your caption, I wouldn’t add any extra salt after you cook it

2026-09-18 16:46:23

stefmeister_ :

If u didn't know also the longer the steak is the dry aged the shorter the cooking time u need. Also same applies to the thickness so thinner needs shorter cooking time.

2026-09-19 01:57:41

Mr. Vibin✝ :

when you salt brine it for 24hrs Do not season it anymore lol. theres salt throughout the steak. just salt brine for 24 hrs and thats it

2026-09-19 03:51:34

chloe adele :

Now try 48 hours! Hotter pan, shorter time per side

2026-09-19 06:38:21

msa1 :

not enough salt

2026-09-18 17:03:56

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