INGREDIENTS
1 tbsp olive oil
1/4 cup diced yellow onion
1 tbsp minced garlic
1.5-2 Ibs ground beef and/or Italian sausage
1-2 tbsp tomato paste
32 oz chicken or beef broth
24 oz jar marinara
3/4 cup room temperature heavy cream
Dry lasagna shells broken apart
1 cup grated parmesan
8 oz cup mozzarella
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
1 tsp parsley
Crushed red pepper optional
INSTRUCTIONS
1. Add 1 tbsp olive oil on medium heat
2. Add 1/4 cup diced yellow onion, cook until translucent
3. Next add minced garlic and ground meat
4. Cook ground meat thoroughly until it is brown
5. Next add 1 tbsp tomato paste, seasonings listed above, and mix together
6. Add broth, marinara sauce and bring it to a simmer.
7. Next break apart lasagna shells and add to pot.
Cook for 10-12 minutes.
1. Once pasta is cooked, turn heat down to low, and add heavy cream, parmesan cheese and mozzarella cheese
2. Let it simmer for an additional 10 minutes
2026-09-18 16:37:50
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