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@tightend86gd:
tightend86gd
Open In TikTok:
Region: US
Friday 18 September 2026 16:39:31 GMT
140
15
12
0
Music
Download
No Watermark .mp4 (
0.34MB
)
No Watermark(HD) .mp4 (
0.19MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
Nolan :
Happy birthday
2026-09-18 20:44:52
0
Ellison🏈 :
happy birthday beautiful 😘
2026-09-18 17:00:54
1
C4🤫 :
Happy birthdayyyyyy
2026-09-18 19:18:21
1
傑西 :
😘😘
2026-09-18 17:54:30
1
Brady :
So fine
2026-09-18 17:44:58
1
:
Cutie
2026-09-18 17:15:53
1
Brooks_2.0 :
2026-09-18 17:48:46
0
𝓻 𝓪 𝓺 𝓾 𝓮 𝓵. :
Happy Birthday!!!
2026-09-18 19:05:12
1
:
Happy birthday
2026-09-18 17:15:48
0
cash88.0 :
happy birthday
2026-09-18 20:05:08
0
project shxrk :
happy birthday
2026-09-18 17:20:04
1
C4🤫 :
2026-09-18 16:49:23
0
To see more videos from user @tightend86gd, please go to the Tikwm homepage.
Other Videos
One-Pan Creamy Italian Chicken Creamy Italian Chicken Skillet with Spinach and Sun-Dried Tomatoes Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to taste 2 cups fresh spinach 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced Fresh basil for garnish Directions: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the sun-dried tomatoes and cook for an additional 2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Return the chicken to the skillet, spooning the creamy sauce over the top. Let everything simmer together for another 2-3 minutes to heat through. Garnish with fresh basil before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings
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