@bymesika: CRISPY RICE PAPER PIZZA 🍕✨ I promise you, this comes out SO crispy and delicious! We make it almost every night 😅🤌🏼 Ingredients: • ~15 rice paper sheets • 2 eggs • 2 tbsp honey • ½ cup water • Tomato sauce • Shredded mozzarella • Toppings of your choice I used mushrooms, jalapeños, fresh basil & feta cheese 🌿 Directions: 1. Whisk together the eggs, honey, and water and pour into a wide bowl or pan. 2. Dip each rice paper sheet into the mixture for exactly 3 seconds per side. Don’t leave it soaking in the mixture — it’ll become too soft and fall apart! 3. Arrange the sheets in a fan-like pattern on a parchment-lined baking sheet, overlapping them to completely cover the pan, as shown in the video. 4. Add tomato sauce, mozzarella, and your favorite toppings. 5. Fold the edges inward to create that crispy pizza crust. I also like to sprinkle a little sesame on the edges, but that’s totally optional! 6. Bake at 450°F for about 20 minutes, or until deeply golden and crispy. 7. Once out of the oven, gently release the pizza from the parchment paper. I use a long knife to help loosen it, but you can also carefully use your hands. 8. Slice & enjoy! 🤍 Serves 2–3. #pizza #crispy #lowcarb #glutenfree #Foodie

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Friday 18 September 2026 16:44:29 GMT