Sushi Bake Recipe 🍣 Ingredients * 2 salmon fillets * 1/2 pound Imitation Crab * Garlic powder * Onion powder * Paprika * Black pepper * Furikake * Kewpie mayo * Eel sauce * Soy sauce * Rice vinegar * Seaweed snack pack * Spicy mayo * Sugar * Cream cheese * Crispy fried onions Rice: * 3 cups cooked sticky white rice (I used Bibigo microwave sticky rice) * 2 tbsp rice vinegar * 1 tsp sugar * Drizzle of rice vinegar Salmon & Crab Mixture: * Cooked salmon, flaked * ½ lb imitation crab, shredded * 1/4 -1/2 block of cream cheese * 1/4 ish cup of Kewpie mayo * 1 tbsp soy sauce * 1 tsp rice vinegar * A couple squeezes of spicy mayo Instructions: 1. Season salmon with garlic powder, onion powder, paprika and pepper Air fry at 375°F for 8–10 minutes. 2. Mix salmon, shredded crab, cream cheese, spicy mayo, soy sauce, rice vinegar and kewpie mayo 3. Microwave rice and mix with rice vinegar, sugar, salt and rice vinegar. 4. Add rice to a baking dish and spread evenly. Top with furikake, then spread the salmon mixture on top. 5. Bake at 400°F for 8–10 minutes, then broil 2-4 minutes until golden 6. Top with spicy mayo, eel sauce, furikake, kewpie mayo and crushed crispy onions. Serve with the seaweed snacks. Enjoy 🍣 #sushi #sushibake #DinnerIdeas #dinner #salmon - @feeda.ashkar