@hediyekuyusu: Görünüşü Asil, Gücü Muazzam! Altın sarısı pirinç gövdesiyle sofralarınıza lüks bir dokunuş katarken, en sert cevizleri bile tek hamlede dize getirir. Hem fonksiyonel bir mutfak gereci hem de göz alıcı bir dekoratif obje. Malzeme: Dayanıklı ve parlak masif pirinç (sarı) Kullanım: Ceviz, fındık ve sert kabuklu çerezler için ideal Tasarım: Kuş figürlü, ergonomik ve koleksiyonluk tasarım

Hediyekuyusu
Hediyekuyusu
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Region: TR
Friday 18 September 2026 17:17:03 GMT
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user3944103273434
merve :
Nasıl sipariş verebiliriz
2026-09-19 18:28:54
0
mdn2791
mdn :
nereden alabilirim ve fiyatını öğrenmek istiyorum
2026-09-19 17:22:46
0
aysglldrlmz
Aysgldrlmz :
Onu kırdığın an her yere sıçıcaktır eminim yani
2026-09-19 12:58:26
2
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Japanese Low Calorie High Protein Chicken Breast Chashu Recipe (Detail version) ・ This video is the detail recipe of the same recipe video that I posted just one before!! So you can use eitehr short version or this detail version!! Hope it helps!! ・ (Chapter) 0:00 Prepare Chicken 0:35 Soft boiled egg (Optional) 1:49 Broth 2:37 Cook chicken (1st part) 3:30 Cook chicken (2nd part) 3:56 Sauce 4:56 Other tips $ Presentation ・ ・ [Ingredients] (3-4serve) ・ -Chicken breast 650-680g (2 thick pieces) -Salt 6g (1tsp) -Sugar 6g (1tsp) ・ [Broth] -Water 1200ml -Kombu 6g (or MSG 3g) -Soy sauce 300ml -Sake 180ml -Mirin 180ml -Sugar 17g (1tbsp) -Honey 40g -Garlic 8g (1tsp) -Ginger 8g (1tsp) -Green onion 40g ・ [The sauce] -The broth 200g -Water 15ml (1tbsp) -Corn flour / starch 5g (1.5tsp) ・ [Soft boiled Egg] -Egg 5-6 -Hot water about 2 little -Any type of vinegar 4tsp -Salt 2tsp ・ ・ Extra Tip Q: What can I do with the leftover broth? A: You can add some other Veggies (and proteins if you want), and it becomes healthy soup or hot pot!! (Make sure to remove kombu first). I added frozen squid, Tofu and Napa cabbage (Chinese cabbage) to it, and it became almost zero fat high protein dish👍 ・ ・ *About me* ・ Taku ・ Fully qualified Japanese chef in Sydney Australia (Active duty). ・ Running a Japanese food recipe channel
Japanese Low Calorie High Protein Chicken Breast Chashu Recipe (Detail version) ・ This video is the detail recipe of the same recipe video that I posted just one before!! So you can use eitehr short version or this detail version!! Hope it helps!! ・ (Chapter) 0:00 Prepare Chicken 0:35 Soft boiled egg (Optional) 1:49 Broth 2:37 Cook chicken (1st part) 3:30 Cook chicken (2nd part) 3:56 Sauce 4:56 Other tips $ Presentation ・ ・ [Ingredients] (3-4serve) ・ -Chicken breast 650-680g (2 thick pieces) -Salt 6g (1tsp) -Sugar 6g (1tsp) ・ [Broth] -Water 1200ml -Kombu 6g (or MSG 3g) -Soy sauce 300ml -Sake 180ml -Mirin 180ml -Sugar 17g (1tbsp) -Honey 40g -Garlic 8g (1tsp) -Ginger 8g (1tsp) -Green onion 40g ・ [The sauce] -The broth 200g -Water 15ml (1tbsp) -Corn flour / starch 5g (1.5tsp) ・ [Soft boiled Egg] -Egg 5-6 -Hot water about 2 little -Any type of vinegar 4tsp -Salt 2tsp ・ ・ Extra Tip Q: What can I do with the leftover broth? A: You can add some other Veggies (and proteins if you want), and it becomes healthy soup or hot pot!! (Make sure to remove kombu first). I added frozen squid, Tofu and Napa cabbage (Chinese cabbage) to it, and it became almost zero fat high protein dish👍 ・ ・ *About me* ・ Taku ・ Fully qualified Japanese chef in Sydney Australia (Active duty). ・ Running a Japanese food recipe channel "Chef's Labo" on YouTube (430k subscribers | March 2026). Known for its detail explanations, practicality and cute toys😉 ・ ・ BGM provider MusMus 「柔らかな嘘」 ・ #japanesefood #helathyrecpies #chashu

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