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Friday 18 September 2026 17:17:21 GMT

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🫀sj🫀janfa 👨‍👩‍👦‍👦 🥰sj. :

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2026-09-18 18:19:27

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🎄 25 Days of Christmas Bakes 🎄Day 11 – Christmas Tree Brownies Today we’re turning classic fudgy brownies into the cutest Christmas tree wedges — rich, chocolatey, soft-centred and topped with green buttercream and sprinkles. They’re so easy but look so festive. Ingredients: 275g caster sugar 3 large free-range eggs 175g butter 200g dark chocolate 175g plain flour 50g dark chocolate (extra, chopped) Buttercream of choice, tinted green (I use Italian meringue buttercream) Sprinkles Method: Preheat the oven to 170°C (fan) and line an 8-inch round tin. Break the eggs into a bowl, add the caster sugar and give them a quick whisk, then set aside so the sugar starts to dissolve. Melt the butter and 200g dark chocolate in the microwave until smooth. Whisk the eggs and sugar again until slightly paler, then pour in the melted chocolate mixture and mix until combined. Sift in the flour, stir it through, then fold in the remaining chopped chocolate. Pour the batter into the lined tin, level the top and bake for 22–25 minutes — the centre should still have a slight jiggle. Cool completely in the tin. Once cooled, remove and cut into 8 wedges so each slice looks like a little tree. Pipe green buttercream onto each brownie and decorate with sprinkles. #deesbasement #Recipe #christmas #christmasbaking #christmasrecipes

🎄 25 Days of Christmas Bakes 🎄Day 11 – Christmas Tree Brownies Today we’re turning classic fudgy brownies into the cutest Christmas tree wedges — rich, chocolatey, soft-centred and topped with green buttercream and sprinkles. They’re so easy but look so festive. Ingredients: 275g caster sugar 3 large free-range eggs 175g butter 200g dark chocolate 175g plain flour 50g dark chocolate (extra, chopped) Buttercream of choice, tinted green (I use Italian meringue buttercream) Sprinkles Method: Preheat the oven to 170°C (fan) and line an 8-inch round tin. Break the eggs into a bowl, add the caster sugar and give them a quick whisk, then set aside so the sugar starts to dissolve. Melt the butter and 200g dark chocolate in the microwave until smooth. Whisk the eggs and sugar again until slightly paler, then pour in the melted chocolate mixture and mix until combined. Sift in the flour, stir it through, then fold in the remaining chopped chocolate. Pour the batter into the lined tin, level the top and bake for 22–25 minutes — the centre should still have a slight jiggle. Cool completely in the tin. Once cooled, remove and cut into 8 wedges so each slice looks like a little tree. Pipe green buttercream onto each brownie and decorate with sprinkles. #deesbasement #Recipe #christmas #christmasbaking #christmasrecipes

Bilkul ❤️ #unfreezmyaccount #bestpoetrylines🔥💥🥀 #foryou #fypシ゚ #fypシ゚viral🖤tiktok☆♡🦋myvideo

Bilkul ❤️ #unfreezmyaccount #bestpoetrylines🔥💥🥀 #foryou #fypシ゚ #fypシ゚viral🖤tiktok☆♡🦋myvideo

dia begitu indah… #raimlaode

dia begitu indah… #raimlaode

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Tuổi thơ bạn có từng đẹp như vậy không? #mientayxua #hoainiem #kyuc #Tuoitho

Tuổi thơ bạn có từng đẹp như vậy không? #mientayxua #hoainiem #kyuc #Tuoitho

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