@valerygabriellaa: Hoy va a ser un día muy largo😅🍒 #iphone18promax #apple #burgundy #fy #humor

Valery Gabriella 🤍

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Region: US

Friday 18 September 2026 17:19:07 GMT

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Comments

marlyn.ugc :

Yo salí un momento llegó FedEx y se lo volvió a llevar 😪 porque necesitaba mi firma

2026-09-18 18:48:58

472

𝓯 :

Me llegó en la mañana 😌

2026-09-18 19:19:15

48

Pachilo_99 :

jajaja yo soy el de fedex

2026-09-18 19:48:49

124

Karina :

Me checking my ring everytime the notification came up 😂😂😂

2026-09-19 01:22:48

1

Estefany_M2 :

Me llegó muchachasssssss

2026-09-18 19:56:49

145

nelli 🪼 :

🍂🙂‍↔️asi estaba , hasta que llegó a mediodía bebe

2026-09-18 21:48:47

60

Barry McCockinner :

This how I been all day

2026-09-18 22:56:48

1

Betsy :

I was in my living room all day

2026-09-19 01:43:01

2

Rubi Flores :

Literal el de FedEx está mañana, el susto que me dio 😂

2026-09-18 19:38:09

40

H :

Solo fui a la ishop a preguntar y ya lo tenían 🥹

2026-09-18 23:06:40

27

Lia-Montserrat🦋 :

El mio se lo volvieron a llevar porque necesitaba mi firma! 😩😩😩

2026-09-18 20:41:02

31

coralclime :

mi esposo trabajando esperando que lo llamen para que yo salga a recogerlo! Y FedEx nunca lo llamó para el avisarme a mí, y ahora ando yo resolviendo para poder irlo a buscar donde sea!! Por qué el está trabajando.

2026-09-18 20:11:41

10

LeeMei :

Me looking outside my window

2026-09-18 21:27:04

1

Genoveva Flores :

I missed the fed ex today and he did not leave it I wait until tomorrow

2026-09-18 22:51:19

1

Kathy :

So cute

2026-09-18 23:17:43

2

🎀 𝒞𝒾𝓃𝒹𝒾𝒶 𝓁♡𝓏𝒶𝓃🎀 :

Cuando lo piden así es seguro?

2026-09-18 19:23:15

34

chupapi muñaño? :

Ese iphone los tiene locos a todos

2026-09-18 23:20:09

4

TU CHAPARRITAA 🖤🥀💋 :

Es hermosa

2026-09-18 19:44:27

10

Fer Oliva Lúevano :

Y el mío todavía ni se enviaaaa jajaja

2026-09-18 21:48:46

9

JH :

Yo, justo en estos precisos momentos 😂

2026-09-18 19:07:20

23

Rosmelly Rodriguez🇩🇴 :

Amigas haz unboxing

2026-09-18 17:25:44

7

Pame ⭐️ :

Jajajaja yo orita

2026-09-18 18:24:12

5

Jared Murga Sotelo :

Si fui jaja

2026-09-19 11:46:03

1

Eduardo_fig-_- :

Valdrá la pena si ya tengo el 17 pro Max?

2026-09-19 02:49:30

0

Jas Ayala :

Me avisas cuando te llegue amiga🫶🏻🥹

2026-09-19 08:00:50

1

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Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

Middle Eastern Mixed Grill Platter Recipe 🥙🔥 Ingredients: 🌿 For the meats: ground lamb, chicken thighs, beef sirloin, lamb chops, and merguez sausage. For the marinade: olive oil, lemon juice, garlic, yogurt, ground cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper. For the platter: pita bread, hummus, baba ganoush, tahini sauce, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, grilled tomatoes, onions, and bell peppers. Garnish: fresh parsley, mint, and lemon wedges. 🍅🫒 Instructions: Start by preparing the marinade — in a large bowl, whisk together olive oil, lemon juice, minced garlic, plain yogurt, cumin, coriander, smoked paprika, turmeric, cinnamon, cardamom, cayenne, sea salt, and black pepper until rich and fragrant 🌿🫒. Divide the marinade into three bowls: one for the ground lamb, one for the chicken thighs and beef sirloin, and one for the lamb chops and merguez sausage 🥩🔥. Coat each meat thoroughly, cover, and refrigerate for at least 2 hours to let the spices penetrate deep into every fiber ⏳🌙. While the meats marinate, prepare the dips — blend chickpeas, tahini, garlic, and lemon into a creamy hummus 🥣. Char eggplants over an open flame, scoop out the smoky flesh, and whip with tahini and garlic for baba ganoush 🔥🍆. Mix tahini with lemon juice and water for a silky sauce, and stir together cucumber, yogurt, garlic, and mint for cool tzatziki 🥒🥛. Make the salads: toss bulgur, parsley, mint, tomato, and lemon for a bright tabbouleh, and crisp romaine with sumac and crispy pita for fattoush 🥗🍋. Shape the ground lamb tightly around flat skewers, pressing firmly so it holds its shape over the flame 🍖🔥. Thread the chicken, beef, lamb chops, and merguez onto separate skewers, alternating with chunks of onion, tomato, and bell pepper for color and char 🍅🫑. Grill everything over hot coals or an open flame, turning every 2 minutes until each meat is beautifully charred outside and juicy within 🔥✨. Warm the pita bread over the flame until soft and slightly puffed, then tear into generous pieces 🫓🔥. Arrange a grand platter — spread hummus and baba ganoush across one side, pile falafel beside them, and lay the grilled meats in the center like a crown of fire and spice 🍖🥣. Add bowls of tahini and tzatziki, scatter tabbouleh and fattoush around the edges, and fill every gap with pickled turnips, olives, and grilled vegetables 🫒🍅. Squeeze fresh lemon over the meats, scatter torn mint and parsley on top, and surround the platter with warm pita and lemon wedges 🍋🌿. Bring the platter to the table while everything is still hot and the aroma fills the room — grilled meats, smoky dips, bright salads, and bread still warm from the fire 🥙🔥😍. A feast of fire, spice, and tradition — shared by many hands, savored with every bite. 🍖🔥❤️

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