@thepizzaprocess: This pizza is the perfect combination of salty and spicy, and it makes for an absolutely addicting bite. This sausage and jalapeño white pizza with a roasted garlic base was everything I’ve been looking for in a spicy pizza recipe. The savory mild Italian sausage pairs so well with the salty asiago cheese, and the creamy baked ricotta does just enough to tame the heat from the jalapeño. The crust on this pizza was crispy, but airy and light, and the slight char added beautiful color and flavor. My simple pizza dough recipe is below, as well as a list of the ingredients… Base: - roasted garlic and olive oil mixed together and spread on - oregano - salt - pecorino romano cheese Cheese: - 50/50 low moisture and whole milk mozzarella - asiago - fresh mozzarella - ricotta - finish with more pecorino romano Toppings: - mild Italian sausage - jalapeño Using a Baking Steel Original Baking Steel, preheat oven to 550℉ for 1 hour, then bake for about 8 minutes. 72 hour Simple Pizza Dough Recipe: Makes 2 14inch Pizzas King Arthur flours - 325g bread flour - 175g AP flour - 0.3% active dry yeast - 2.5% salt - 1.8% sugar - 65% water - 3% olive oil #pizza #pizzarecipe #pizzagram #pizzatime

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