@on_todays_bake: Creamy cheesy Spinach with skin on mash and chicken au poivre. No food goes to waste here😉 Easy comfort dinner, perfect for a cozy night in. Recipe 300 g fresh spinach 1 tbsp butter 1 tbsp olive oil 1 medium onion, diced 2 cloves garlic, minced 100 ml double cream 30 g grated cheddar (optional) Salt and black pepper, to taste 1 tsp nutmeg 1 tsp chili flakes (optional) Cook the onion in the butter + olive oil until soft and lightly golden. Add garlic and cook for about 30 seconds. Add the spinach and cook until completely wilted. If there’s lots of liquid, let it cook off. Add nutmeg and chili flakes Lower the heat and pour in the heavy cream. Simmer gently for 2–3 minutes. Stir in the grated cheddar a handful at a time until melted and creamy. Taste and add salt and black pepper. If it tastes a little too rich, a tiny squeeze of lemon juice can brighten it up. Important: Keep the heat low once you add the cheddar so the sauce stays smooth rather than becoming oily. #DinnerIdeas #EasyRecipe #mash #chickendinner #comfortfood

Ontodaysbake

Open In TikTok:

Region: GB

Friday 18 September 2026 17:46:21 GMT