1. Home
  2. Detail

@flip_by_ewen: clean clip #fpy #CapCut #pourtoi #foryou #gym

flip_by_ewen
flip_by_ewen
Open In TikTok:
Region: FR
Friday 18 September 2026 18:00:56 GMT
2512
130
6
4

Music

Download

No Watermark .mp4 (1.1MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (1.11MB) Music .mp3

Comments

oscar_frichet
🌴Øscarfri🌴 :
2026-09-18 19:03:28
2
just_tramp_val
Just_tramp_val :
Wsh tletaid stresser un peut mec
2026-09-18 21:02:11
1
chufu_atipo
Atipo :
💯💯
2026-09-20 09:46:40
0
To see more videos from user @flip_by_ewen, please go to the Tikwm homepage.

Other Videos

Replying to @maxx.trill #music #Tech #sound #sounddesign #synthtok
Replying to @maxx.trill #music #Tech #sound #sounddesign #synthtok
🫀💯🫀💯🫀💯#💯💯💯💯💯💯💯💯💯💯💯💯
🫀💯🫀💯🫀💯#💯💯💯💯💯💯💯💯💯💯💯💯
hoo
hoo


A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
ذكر محمد وال محمد بالسان الولي الامام الخامنئي
ذكر محمد وال محمد بالسان الولي الامام الخامنئي

About

Legal