@kayla.janc: the only bbq sauce recipe you’ll ever need 🤤🤤 Recipe: (I doubled this and got 6 pints) 2 cups Cowboy Candy syrup 3 cups tomato sauce (29oz) 6 oz can tomato paste 1 cup brown sugar 1/2 cup worcestershire sauce 1/2 cup white vinegar or apple cider vinegar, if you prefer 1/4 cup molasses 1/4 cup honey 1 tsp liquid smoke 1 tbsp onion powder 1 tsp garlic powder 1 tsp salt 2 tsp smoked paprika Put all ingredients in a large pot and bring to boil, stirring often. Reduce heat and simmer for 20-40 minutes until your sauce reaches desired consistency. Pour BBQ sauce into hot jars leaving 1/2 inch headspace. Wipe rims clean. Place lids and bands FINGERTIGHT. Water bath for 25 minutes (adjust times for your elevation). Turn off heat and let sit for 5 minutes. Carefully remove jars and place them on a towel on your counter. Let sit overnight. Happy canning! #cowboycandy #canningandpreserving #bbqsauce #foodpreservation #selfsufficiency