@sisters.bake.shop: 🍂 brown butter pumpkin cinnamon rolls 🎃🤎 soft, fluffy pumpkin rolls with a brown butter cinnamon filling + maple glaze… basically fall in cinnamon roll form. **PUMPKIN DOUGH** ½ cup warm milk (120g) 2¼ tsp active dry yeast (7g) ⅓ cup brown sugar (65–70g) 1 egg + 1 yolk 1 cup pumpkin purée (240g) ¼ cup melted butter (57g) 1 tsp vanilla 4¼–4½ cups bread flour (510–540g) 1½ tsp salt 1½ tsp cinnamon ½ tsp nutmeg ¼ tsp allspice **BROWN BUTTER FILLING** ½ cup butter (113g), browned 1 cup brown sugar (200g) 1½ tbsp cinnamon ½ tsp nutmeg ¼ tsp allspice 1 tsp vanilla pinch of salt **MAPLE GLAZE** 6 tbsp softened butter 1½ cups powdered sugar 4 tbsp pure maple syrup 1 tsp vanilla 1 tsp cinnamon 4–5 tbsp heavy cream pinch of salt Activate yeast in warm milk + 1 tbsp brown sugar. Mix in remaining dough ingredients, then gradually add flour until soft and slightly tacky. Knead until smooth and elastic. Let rise until doubled, about 1 hour. Mix cooled brown butter filling ingredients into a spreadable paste. Roll dough into a rectangle, spread filling, cut into 12 strips, roll up + place in a lined baking dish. Let rise 20 minutes. Bake at **350°F for 22–28 min**, pouring heavy cream over the rolls right before baking. Let cool 8–10 min, then drizzle with maple glaze. **save this one for your next fall baking day 🍁** #pumpkincinnamonrolls #pumpkinrecipes #fallrecipes #fallbaking #cinnamonrollrecipe

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Friday 18 September 2026 18:04:40 GMT