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Trk :

راح موتر الشايب

2026-09-19 02:50:37

39

Abdulaziz :

كفوو

2026-09-19 03:07:43

78

الميقْا موجـود :

؟! موجود

2026-09-19 01:15:01

48

Ss :

حق شتاء

2026-09-19 11:19:39

10

HASNAIN Raza 🇵🇰 :

o tere Khair 😊

2026-09-19 05:21:29

1

تركي 511😜 :

ااااااااااااااااااااه

2026-09-19 06:41:14

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اهاا :

اهاا

2026-09-19 00:02:23

13

🤍KSA509🤍 :

خاص

2026-09-19 01:13:05

1

نبضོㅤㅤافㅤام :

حلالي❤

2026-09-18 23:01:44

5

الحُنِيبجِي :

الله يصلحك ويحفظك ويهديك ويصلح قلبك

2026-09-19 01:50:27

4

عـتـتـتـب :

فرصه

2026-09-19 08:44:16

3

حسين :

ويلي

2026-09-19 01:40:15

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احمد :

رد خاص

2026-09-18 18:56:14

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محمد بن سلمان 🇸🇦 :

حق شتاء 😫

2026-09-19 11:44:27

2

نواف بن بدر :

حرق المكينه

2026-09-18 18:26:44

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DA W :

تعال خاص

2026-09-18 22:56:45

1

L✨ :

2026-09-18 23:58:15

1

سيلفا٭🇮🇷🤍 :

كفووو

2026-09-18 23:05:46

0

أبو سلطان :

فجرت المكينة جني

2026-09-19 08:15:59

1

. :

يراسي

2026-09-19 04:22:15

0

𝑴𝑴𝑴 :

اووففف

2026-09-19 06:05:34

1

𝙼𝚘𝚑𝚊𝚖𝚖𝚎𝚍.🐆 :

صوت الهلي احلى

2026-09-19 02:28:17

0

الامبراطور :

تعال خاص

2026-09-18 19:48:16

1

ابو فهد ⁵⁰⁴ :

المكينه ياحب

2026-09-18 21:28:09

3

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Chicken Souvlaki 🔥 🧂 Ingredients (Serves 2): For the souvlaki: - 2 chicken breasts or 300g boneless thigh, cut into chunks - 1 tbsp olive oil - Juice of ½ lemon - 2 garlic cloves, minced - 1 tsp dried oregano - ½ tsp smoked paprika - Salt & pepper - Skewers (wooden or metal) For the yogurt flatbreads (makes 2–4): - 150g self-raising flour (plus extra for dusting) - 150g Greek yogurt - Pinch of salt - Optional: drizzle of olive oil or melted butter to brush after cooking For the chips: - 2 large Maris Piper or King Edward potatoes - 1 tbsp olive oil - ½ tsp dried oregano - Salt to season For the tzatziki: - ½ cucumber - 200g Greek yogurt - 1 garlic clove, finely grated - 1 tbsp olive oil - 1 tsp lemon juice or white wine vinegar - Fresh dill or mint, finely chopped - Salt to taste To serve: - 2 large beef tomatoes, sliced - Thinly sliced red onion (optional) - Drizzle of olive oil Method Chicken: Marinate 2 chicken breasts (cubed) with 1 tbsp olive oil, juice of ½ lemon, 2 minced garlic cloves, 1 tsp oregano, ½ tsp smoked paprika, salt & pepper. Skewer & grill for 8–10 mins until charred and cooked through. Flatbreads: Mix 150g self-raising flour with 150g Greek yogurt and a pinch of salt. Knead briefly, divide, roll out, and cook in a hot dry pan for 1–2 mins each side. No proving needed. Chips: Chop 2 potatoes into chunky chips. Parboil 5 mins, drain, toss with olive oil, oregano & salt. Roast at 200°C fan for 25–30 mins, flipping halfway. Tzatziki: Grate ½ cucumber, squeeze out liquid. Mix with 200g Greek yogurt, 1 grated garlic clove, 1 tbsp olive oil, 1 tsp lemon juice, chopped dill/mint & salt. To serve: Layer flatbread with tzatziki, grilled chicken, beef tomato slices, chips & optional red onion. Squeeze over lemon & sprinkle with oregano. #GreekSouvlaki #souvlaki #GreekInspired #GreekFood

Chicken Souvlaki 🔥 🧂 Ingredients (Serves 2): For the souvlaki: - 2 chicken breasts or 300g boneless thigh, cut into chunks - 1 tbsp olive oil - Juice of ½ lemon - 2 garlic cloves, minced - 1 tsp dried oregano - ½ tsp smoked paprika - Salt & pepper - Skewers (wooden or metal) For the yogurt flatbreads (makes 2–4): - 150g self-raising flour (plus extra for dusting) - 150g Greek yogurt - Pinch of salt - Optional: drizzle of olive oil or melted butter to brush after cooking For the chips: - 2 large Maris Piper or King Edward potatoes - 1 tbsp olive oil - ½ tsp dried oregano - Salt to season For the tzatziki: - ½ cucumber - 200g Greek yogurt - 1 garlic clove, finely grated - 1 tbsp olive oil - 1 tsp lemon juice or white wine vinegar - Fresh dill or mint, finely chopped - Salt to taste To serve: - 2 large beef tomatoes, sliced - Thinly sliced red onion (optional) - Drizzle of olive oil Method Chicken: Marinate 2 chicken breasts (cubed) with 1 tbsp olive oil, juice of ½ lemon, 2 minced garlic cloves, 1 tsp oregano, ½ tsp smoked paprika, salt & pepper. Skewer & grill for 8–10 mins until charred and cooked through. Flatbreads: Mix 150g self-raising flour with 150g Greek yogurt and a pinch of salt. Knead briefly, divide, roll out, and cook in a hot dry pan for 1–2 mins each side. No proving needed. Chips: Chop 2 potatoes into chunky chips. Parboil 5 mins, drain, toss with olive oil, oregano & salt. Roast at 200°C fan for 25–30 mins, flipping halfway. Tzatziki: Grate ½ cucumber, squeeze out liquid. Mix with 200g Greek yogurt, 1 grated garlic clove, 1 tbsp olive oil, 1 tsp lemon juice, chopped dill/mint & salt. To serve: Layer flatbread with tzatziki, grilled chicken, beef tomato slices, chips & optional red onion. Squeeze over lemon & sprinkle with oregano. #GreekSouvlaki #souvlaki #GreekInspired #GreekFood

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