@nucleair2: #pacificrim

Nucleair
Nucleair
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Region: NL
Friday 18 September 2026 18:38:16 GMT
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comradesoviet1945
Firebird :
Crimson fans after they saw crimson typhoon death.(died first)
2026-09-19 10:52:03
91
dogadog_guy_lol
Leopard Alpha :
i personally don't like the glaze out of Cherno Alpha at all😭 The glaze should belong to Striker Eureka
2026-09-21 21:14:06
22
mudmisty
Mudmisty :
just a reminder that cherno is NOT a combat jeager, he is built to defend until everyone has evacuated or back up has arrived, he will keep swinging until the kaijus bones break, if the acid missed cherno wouldve lived
2026-09-19 03:06:48
40
dookiesmeller14
aaaarizz :
I really hope we get those pacific rim glory days prequels
2026-09-19 02:56:53
8
bearwithmeboi
carsonn🩻🇷🇺 :
Then we proceed to watch him get absolutely Bonnie blued
2026-09-18 19:02:53
24
activite06
activité :
Worst than a breakup
2026-09-30 22:45:52
13
horizon..brave
horiSON brave :
Could solo leatherback extreme-mid diff but against otachi its probably a loss
2026-09-27 04:12:24
1
mighty_scorp
Scorpion :
I believe the main reason was due to budget
2026-10-24 02:19:54
1
real_knifehead
Real Knifehead :
Throughout the six years of managing the Siberian line...
2026-09-20 14:45:17
4
max.and.cheese.inu
Maxthecheese :
I was fucking cheering for Crimson btw…
2026-10-04 17:32:42
1
1_eyes_11
⃟ :
no but fr he had the most gruesome death
2026-09-20 02:56:18
2
freakthur_64
•°•『DEVASTATOR』/ARTHUR REAL/ :
what an nice day to be a cherno fan that actually knows he doesn't solo mega Kaiju or slattern still hurts seeing your fav getting slandered 😭
2026-09-22 01:42:46
2
myf676767
mbud :
jeager valley🥀✌🏻
2026-09-22 06:10:20
1
michael_macailing
Michael R. Macailing :
2026-10-21 07:15:29
0
another.collecter
😎ANOTHER COLLECTER 2001😎 :
2026-10-19 09:46:56
0
andresp6334
@ANDRESP :
2026-09-19 00:00:08
1
kunghindiman_
𝕲𝕺𝕵𝕺 :
2026-09-19 00:34:20
0
arthuusantos5
arthur santos oliveira :
2026-09-20 11:36:19
0
dani1_850
DANI :
2026-09-20 21:40:27
0
mr.dinosaur.and.t
mr dinosaur and titanic :
2026-10-29 06:00:45
0
sherman.tank.war
Cherno alpha :
2026-10-10 00:54:38
0
theonlymosin
TheOnlyMosin :
This is me unfortunately
2026-10-06 04:20:16
0
diddymaster38
Anthony :
Fr
2026-09-24 23:15:43
0
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Laura Bush's Cowboy Cookies Ingredients: - 1 cup (2 sticks) butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, room temperature - 1 tsp pure vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 2 cups old-fashioned rolled oats - 2 cups semi-sweet chocolate chips (or chunks) - 1 cup chopped pecans Directions: 1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. 2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. 3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. 5. Gently fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough. 6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 7. Bake for 10–12 minutes. The cookies are done when the edges are golden brown but the centers still look slightly soft and underdone. 8. Let the cookies rest on the hot baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 280 kcal per cookie | Servings: 24 cookies Tips: Ensure butter is softened but cool to prevent cookies from spreading too much during baking. Remove cookies from the oven when centers are slightly underdone for a perfect chewy texture after resting. Shared
Laura Bush's Cowboy Cookies Ingredients: - 1 cup (2 sticks) butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs, room temperature - 1 tsp pure vanilla extract - 2 cups all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - 1 tsp salt - 2 cups old-fashioned rolled oats - 2 cups semi-sweet chocolate chips (or chunks) - 1 cup chopped pecans Directions: 1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. 2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. 3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined. 5. Gently fold in the rolled oats, chocolate chips, and chopped pecans until evenly distributed throughout the dough. 6. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. 7. Bake for 10–12 minutes. The cookies are done when the edges are golden brown but the centers still look slightly soft and underdone. 8. Let the cookies rest on the hot baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: Approximately 280 kcal per cookie | Servings: 24 cookies Tips: Ensure butter is softened but cool to prevent cookies from spreading too much during baking. Remove cookies from the oven when centers are slightly underdone for a perfect chewy texture after resting. Shared

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