@churrus67: Robinho pedala na seleção #robinho #selecaobrasileira #dribleshumilhantes

Churrou
Churrou
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Region: BR
Friday 18 September 2026 18:43:30 GMT
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bh.fut5
Triunfense🏴‍☠️ :
brutal kkk
2026-09-18 23:37:29
87
ronaldo74152
Ronaldo 🇵🇹⚽🏆 :
Song pls
2026-09-19 19:59:16
0
biellidao148
@Bielxz_7🖕 :
robinho pela prisão...
2026-09-19 13:36:21
0
slimecodm0
•. SLiME 𝙊𝙉 TT :
No problem
2026-09-20 04:44:01
2
fanzz28804
~Fanzz2~ :
old funk
2026-09-20 00:49:20
1
pdavi26
Davi :
o filho dele tem que aprender muito
2026-09-19 13:04:52
9
sandy_maldonadoff
sandy :
☠️☠️☠️☠️☠️☠️☠️☠️
2026-09-19 13:49:30
11
vinicius_12310
Vini do bafao :
funk das antigas era fd
2026-09-19 15:10:01
5
bandidiquwrchocolex
67 :
arrepiei só dá música
2026-09-19 16:52:04
3
reynan7762
REYNAN :
só não viralizou ainda pq diamante e difícil de achar.
2026-09-18 23:30:56
14
hfutfffj
بولسونارو :
o único crime dele foi amar demais.
2026-09-19 15:44:33
9
guero10837
el_mascapolla :
2026-09-19 07:55:41
3
decio.bueno7
Bueno𓅓 :
Como eu jogo quando é valendo um micos de 5 reais
2026-09-19 16:30:04
1
nazrawi.gebrezghi
zs :
2026-09-19 14:56:29
2
ze10763
@ksyozzk_ :
2026-09-19 01:31:58
3
atn825
antoniocarlos__ :
E uma pena ver que hoje em dia vai ser difícil de ter uma seleção q bota medo nos outros time como antigamente
2026-09-19 16:16:09
1
carloshrq54
Carloshrq :
💀
2026-09-19 17:20:13
2
arthuzin_110
arthuzin⚕️ :
driblar mas e preso se ele tivesse na copa
2026-09-19 11:40:52
2
.jm7_3
JM7 :
Y despues te dicen que porque jugas solo😂😂
2026-09-19 17:48:03
1
alvexzhff
Alvexclipex 💙 :
mlk viciei nesse vídeo
2026-09-19 16:26:56
3
benja.3037
BENJA PAPITAS :
funk name
2026-09-19 15:01:41
1
lexuskaka
VZX :
2026-09-19 15:29:53
1
jtr._456
🍷🧐🤨🎖️ :
cómo se llama el funk
2026-09-19 18:06:24
2
silva.th8
♖ ₴ł₭V₳ⱫⱫ ♛ :
se ele sair da cadeia ele joga de titular
2026-09-19 14:22:27
1
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Other Videos

I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA
I am SO PROUD to be a #GenesisPartner, so I thought, is there anything more perfect than making #kimchi with my Korean manufactured family in the driveway right in front of my #GenesisGV60, a distinctly Korean car? ;) I’ve been making kimchi for awhile, but this was the first time I made kimchi with my entire family in California—where the humidity and warm climate had a noticeable impact on not just the available produce but the way we undertook kimjiang! It was a LOT easier to do it outside than in Chicago, let me tell ya!! I was a little nervous about making kimchi in my front yard, but in the end, my neighborhood made me feel so so welcome!! One woman walking her dog stopped by and said, “This is SO COOL!!” . The secret to a good kimchi is the salting. Do not UNDERESTIMATE the amount of salt you add to each and every leaf. And make sure to get down to the thick parts and press the salt right in. Another secret weapon to my kimchi? I don’t skip on the “fishy” sauce. Vegan kimchi doesn’t have to be tasteless kimchi. You can find the recipe for my vegan “fishy sauce” (about which my mom once whispered to herself in Korean: “wait that really tastes like fish sauce how is that possible?”) below. You can find the recipe for my kimchi in my book! . 1 1/2 cup soy sauce 4 to 6 dried shiitake mushrooms 2 to 3 handfuls enoki mushrooms 2 shallots, rough chopped, peel preserved 4 cloves garlic, peel preserved 5 square inches dashima (dried kelp) 2 tbsp mirin 2 tbsp balsamic vinegar 2 tbsp rice vinegar 2 tsp black peppercorns In a medium saucepan, combine all the ingredients with 3 cups water. Bring to a boil and reduce heat and simmer for 1 hour. Discard the veggies and continue to simmer the sauce until it reduces by half (about 1 hour). Pour sauce through a fine-mesh sieve or a cheesecloth. . @genesis_usa #GV60 #GenesisUSA

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