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Friday 18 September 2026 19:10:07 GMT
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#في هذا اليوم
#في هذا اليوم
Sharing my recipe for Italian Vanilla Biscotti! These are perfect for a sweet treat. Ingredients: For the cookies: * 3/4 cup salted butter (1 1/2 sticks) * 1/2 cup confectioner's sugar * 1/2 cup sugar * 3 eggs * 3 cups all-purpose flour * 3/4 tsp baking powder * 1/2 tsp vanilla For the icing and decoration: * 2 cups confectioner's sugar * 2 Tbsp or more of water * 2 tsp vanilla * Rainbow sprinkles Instructions: 1. Preheat oven to 350°F. 2. Beat butter until softened, about 30 seconds. 3. Add sugars and beat until combined. 4. Beat in eggs and vanilla. 5. Mix in flour and baking powder on low speed until just combined. 6. On a lightly floured surface, roll dough into 1/2
Sharing my recipe for Italian Vanilla Biscotti! These are perfect for a sweet treat. Ingredients: For the cookies: * 3/4 cup salted butter (1 1/2 sticks) * 1/2 cup confectioner's sugar * 1/2 cup sugar * 3 eggs * 3 cups all-purpose flour * 3/4 tsp baking powder * 1/2 tsp vanilla For the icing and decoration: * 2 cups confectioner's sugar * 2 Tbsp or more of water * 2 tsp vanilla * Rainbow sprinkles Instructions: 1. Preheat oven to 350°F. 2. Beat butter until softened, about 30 seconds. 3. Add sugars and beat until combined. 4. Beat in eggs and vanilla. 5. Mix in flour and baking powder on low speed until just combined. 6. On a lightly floured surface, roll dough into 1/2" thick logs (about pinky finger size). Use just enough flour so the dough doesn't stick. 7. Cut logs into 5" lengths. Set aside any extra dough to reroll. 8. Take a 5" section, bring ends together, and twist twice (check out the video for a visual!). Place on a cookie sheet, 1.5-2 inches apart. 9. Bake for 6-10 minutes, until set and firm but not browned. Mine took around 8 minutes. 10. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely. 11. Make the icing: Mix confectioner's sugar, vanilla, and enough water for a good drizzling consistency. 12. Line a cookie sheet with waxed paper for easy cleanup. 13. Dip the top of each cooled cookie into the icing, scraping off excess before placing it on the prepared sheet. 14. After dipping a few, add sprinkles before the icing hardens. Continue dipping and sprinkling until all cookies are decorated. #Biscotti #VanillaBiscotti #ItalianCookies #Baking #Homemade
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#MLBB10TH #ALLINMLBB
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