@guiafirme:

Guía Firme

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Region: SV

Friday 18 September 2026 19:28:21 GMT

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Comments

sola_mente-yo;) :

jajaja

2026-09-19 00:29:13

2

Jose Hernandez :

x2

2026-09-19 01:57:17

1

🖤🖤MINE🖤🖤 :

Comper, ahorita eso no es prioridad.

2026-09-18 22:32:49

1

Piña ahumada 🍍 :

Siempre las prioridades 👏👏👏😂😂😂

2026-09-18 21:12:15

4

tacho vale :

jajaja jajajaja jajajaja jajajaja jajajaja si rescatemos lomas importante jajaja jajajaja jajajaja

2026-09-18 20:18:06

1

Mary .Peña .G :

hoy en día nadie es prioridad de nadie.

2026-09-18 22:46:42

2

Maribel 🫥 :

2026-09-18 23:16:39

1

T. Mariño :

che...wey .. que romántico...ya te copie.!

2026-09-18 22:19:01

1

Morisha :

uuuuff.... acepto jajajaja

2026-09-19 03:21:56

0

ivettehurrle :

Jajajaj! Divino!!!

2026-09-18 22:10:09

1

Lia_Vega :

jajaja

2026-09-19 00:01:30

1

MartyBV :

😂😂😂

2026-09-19 03:17:49

0

Nay_Musie :

jajajajaja

2026-09-19 02:29:44

0

Álvarez faby :

sería genial

2026-09-18 22:15:26

1

Mari78col :

2026-09-18 21:53:12

1

Canibal :

2026-09-18 23:50:55

1

Greis :

Jajaja

2026-09-19 03:00:56

0

🥰Tamara 😍 :

solo quiere cogerrrrsssh😳😳😳

2026-09-19 00:19:13

1

cecy vazquez🖤 :

@Luis Ahumada toma encuenta solo lo más importante d esta frase 🤔👀😂😂

2026-09-18 20:56:07

0

🌙 Clau Lunita 💋 :

@Vera mi amor...

2026-09-18 23:56:15

1

Yolanda Ramos1640 :

[Cara muy sonriente][Cara muy sonriente][Cara muy sonriente]

2026-09-19 02:12:51

0

Alma Vargas476 :

🥰🥰🥰

2026-09-19 00:44:28

0

Marlin Rolin :

😅😅😅😅😅😅😅

2026-09-19 02:07:34

0

Dayana :

[Inocencia][Inocencia][Inocencia]

2026-09-19 02:45:00

0

L@ur@ solis 💕 :

😁😁😁

2026-09-19 02:57:03

0

To see more videos from user @guiafirme, please go to the Tikwm homepage.

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Pastryless Spanakopita (gluten-free) No-Pastry Spinach and Feta Pie INGREDIENTS 350g silverbeet spinach leaves, washed, dried & finely chopped 250g feta, crumbled (dairy-free option*) 250g tasty cheddar cheese, grated (dairy-free option*) 250ml (1 cup) milk of choice 130g (1 cup) plain flour, gluten-free 90g (¾ cup) self-raising flour, gluten-free 2 cups of fresh mint, parsley, and dill, combined 8 large eggs, whisked 6 green onions, sliced 3 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon freshly ground pepper INSTRUCTIONS 1. Prepare the Ingredients In a large bowl, combine the chopped spinach, crumbled feta, grated cheddar cheese (reserve a large handful for later), milk, gluten-free flours, fresh herbs, whisked eggs, green onions, olive oil, salt, and pepper. Mix thoroughly to ensure the cheese and herbs are evenly distributed among the spinach. 2. Preheat the Oven and Prepare the Bakeware Preheat the oven to 180°C fan-forced / 200°C conventional (400°F). Line a 30cm x 20cm baking dish with baking paper, or, if using a non-stick tray, brush it generously with olive oil. 3. Assemble the Pie Pour the spinach and feta mixture into the prepared baking dish and flatten it evenly with the back of a spoon. Sprinkle the reserved cheddar cheese evenly over the top. 4. Bake Bake for 50-55 minutes, rotating the dish halfway through to ensure even cooking. The top should be golden, and the filling should be set. 5. Cool and Serve Let the pie cool in the baking dish for a minimum of 30 minutes. If needed, transfer it to a wire rack to cool further. Slice into squares and serve. #spanakopita #spinachandfeta #greekrecipes #greekfood #Recipe #pastrylessspanakopita

Pastryless Spanakopita (gluten-free) No-Pastry Spinach and Feta Pie INGREDIENTS 350g silverbeet spinach leaves, washed, dried & finely chopped 250g feta, crumbled (dairy-free option*) 250g tasty cheddar cheese, grated (dairy-free option*) 250ml (1 cup) milk of choice 130g (1 cup) plain flour, gluten-free 90g (¾ cup) self-raising flour, gluten-free 2 cups of fresh mint, parsley, and dill, combined 8 large eggs, whisked 6 green onions, sliced 3 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon freshly ground pepper INSTRUCTIONS 1. Prepare the Ingredients In a large bowl, combine the chopped spinach, crumbled feta, grated cheddar cheese (reserve a large handful for later), milk, gluten-free flours, fresh herbs, whisked eggs, green onions, olive oil, salt, and pepper. Mix thoroughly to ensure the cheese and herbs are evenly distributed among the spinach. 2. Preheat the Oven and Prepare the Bakeware Preheat the oven to 180°C fan-forced / 200°C conventional (400°F). Line a 30cm x 20cm baking dish with baking paper, or, if using a non-stick tray, brush it generously with olive oil. 3. Assemble the Pie Pour the spinach and feta mixture into the prepared baking dish and flatten it evenly with the back of a spoon. Sprinkle the reserved cheddar cheese evenly over the top. 4. Bake Bake for 50-55 minutes, rotating the dish halfway through to ensure even cooking. The top should be golden, and the filling should be set. 5. Cool and Serve Let the pie cool in the baking dish for a minimum of 30 minutes. If needed, transfer it to a wire rack to cool further. Slice into squares and serve. #spanakopita #spinachandfeta #greekrecipes #greekfood #Recipe #pastrylessspanakopita

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