@fallyaram697: Borom Touba jërëjëf 🙏 Jarama mame cheikh Ibra fall 👌❤️☝🏾#cheikhibrahamafall #lamp #serignetouba #viralvideotiktok #pourtoii

fallyaram697

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Friday 18 September 2026 19:33:12 GMT

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Ablaye Diouf 313 :

ndieyan 🥰🥰🥰

2026-09-18 20:22:15

3

T S M Saliou 🇸🇳💦 :

Dieureudieuf serigne touba♥️♥️♥️

2026-09-18 21:14:18

5

123456789 :

waawe goor

2026-09-18 19:43:55

3

Bineta 💍💞❤️Diouf☝️🫶 :

2026-09-18 21:17:17

4

Bass Niang :

2026-09-18 22:18:48

1

ndoumbe :

dieurdieuf serigne touba mame cheikh ibrahima fall ❤️❤️

2026-09-19 09:41:06

1

narou lamp fall baboul mouridi :

Diarama mame sewrou fall abo ridial so goude diamgni fande

2026-09-18 23:46:28

1

Minutes 𝐂𝐡𝐞𝐢𝐤𝐡 Ibra 🫥 :

2026-09-18 19:56:24

2

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h alhamdoullilah

2026-09-18 20:45:51

1

issa lakhasayeo6 :

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2026-09-18 23:06:15

0

ibra Tine :

2026-09-18 21:50:46

1

Talibé serigne Mountakh Mbacké :

Machalla

2026-09-19 18:11:20

0

T S M Saliou 🇸🇳💦 :

Diarama Mame cheikh ibra fall

2026-09-18 21:14:59

1

Da Narr🇲🇷🇲🇷🇸🇳🇸🇳 :

🙏🙏

2026-09-18 20:45:03

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Astou Toure :

❤️❤️❤️

2026-09-18 20:11:28

1

Omar Seck🖤❤️🏴🚩 :

🥰🥰🥰

2026-09-18 19:43:58

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2026-09-18 19:55:26

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momondiaye216 :

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2026-09-20 09:29:42

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Bouna Mbaye 👌🏾 :

❤️❤️❤️

2026-09-20 09:05:11

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2026-09-20 18:17:11

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2026-09-19 21:40:26

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2026-09-20 10:33:23

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Baye Ndiaga ndionguoe Koki 🏁 :

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2026-09-18 20:44:02

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maréme séne :

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2026-09-19 20:05:00

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Serigne modou Dieng :

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2026-09-18 19:44:55

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Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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Tele réalité 🔥🔥😱😱😱😱😱😱😱😱😱😱😱#visibilitetiktok #cotedivoire🇨🇮 #viraltiktok @🤍La fierté italiens 🇮🇹🇮🇹 @SUPRISE SUISSE 🇨🇭 🔗🥶 @MUSCADOR LE DORA_DORE 🇨🇮🇧🇯 @Flapacha euro 💶

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