Peanut Butter Fudge Brownie Slab Thick Peanut Butter Fudge Brownie Sheet Cake Slab Ingredients: 1½ cups unsalted butter, melted 1 cup unsweetened cocoa powder 3 cups granulated sugar 6 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon salt Peanut Butter Fudge Layer: 1 cup creamy peanut butter ½ cup unsalted butter 2 cups powdered sugar 2 tablespoons milk Chocolate Glaze: 1 cup chocolate chips ¼ cup heavy cream 2 tablespoons peanut butter Directions: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, whisk melted butter and cocoa until smooth. Add sugar, eggs, and vanilla; whisk until glossy and thick. Stir in flour and salt just until combined. Spread batter evenly into prepared pan. Bake 20–25 minutes until set but still fudgy. Cool completely in pan. For peanut butter fudge layer, melt peanut butter and butter together until smooth. Stir in powdered sugar and milk until thick and spreadable. Spread evenly over cooled brownie slab. Heat cream until hot; pour over chocolate chips and peanut butter, stirring until smooth glaze forms. Spread glaze over peanut butter layer and let set before slicing. Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 24 servings - @amberrecipe