@mohammad.alshalash: عاجل | مصادر عبرية: العثور على جثة الفلسطينية فاطمة الرجبي (61 عامًا) من القدس المحتلة، واعتقال مشتبه به بقتلها واختفائها، والتحقيق مستمر.#جنين_نابلس_طولكرم_رام_الله_فلسطين #القدس #دورا_الخليل_فلسطين #محمد_الشلش #tiktok

محمد الشلش
محمد الشلش
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Region: PS
Friday 18 September 2026 20:03:50 GMT
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user2017810081066
فلسطين :
Her face looks so pure and light shining through her .
2026-09-19 03:20:30
5
palisoldier
PaliSoldier☦️🍉 :
Can anyone please translate what happened to this woman and where this happened?
2026-09-18 23:27:23
0
safaa.ehmead
Safaa Ehmead :
الله يرحمها ليش قتلها
2026-09-18 21:09:36
1
user2690382066836
بيداء حجازي :
حسبي الله ونعم الوكيل بكل ظالم
2026-09-18 20:28:39
6
ccnaan
Noor 👄⚘️ :
دنيا بتخوف
2026-09-19 09:55:05
2
amalyyyy8
flowers 1984 :
@T: لم تجمعني بها قرابة، ولم تلتقِ عيناي بعينيها يومًا، لكن الحزن حين يكون بحجم فقد أم، يصبح قريبًا كالشريان بعض الوجع لا يحتاج إلى معرفةٍ أو صلة… يكفي أن يكون الغائب أمًا حتى يسكن الحزن في قلوبنا. الله يرحمها ويصبر ذويها وحسبي الله ونعم الوكيل
2026-09-18 21:36:59
7
ansar_ghnimat
𓆩 𝙰𝚗𝚜𝚊𝚛 𓆪 :
وين لقوها طيب ؟
2026-09-18 20:37:45
6
nedaa864
💐🌺🌺🌺💐 :
بقلوب يملؤها الحزن والأسى، نتقدم بأحرّالتعازي والمواساة لأهل الفقيدة وذويها، سائلين الله أن يتغمدها بواسع رحمته، وأن يجعل قبرها روضة من رياض الجنة، وأن يلهم أهلها الصبر والقوة والثبات. رحم الله روحًا رحلت ظلمًا، وجبر الله قلوب أهلها وأحبابها، وربط على قلوبهم، وعوّضهم خيرًا عن وجع الفقد. إنا لله وإنا إليه راجعون، ولا حول ولا قوة إلا بالله🤲🏻😥
2026-09-18 20:12:38
9
ayman.aburub
Ayman Aburub :
تقبلها الله برحمته بمنازل الشهداء ورزق أهلها الصبر وعظيم الثواب رحم الله امه الاسلام
2026-09-18 23:58:41
2
lim_nm3
،🌷𝕄 :
بترفعو الراس شباب بلدي يجعلها اخر الاحزان والله يرحمها برحمته وحسبي بالله على القاتل
2026-09-18 20:46:42
5
ll_xz99
Hamoda🇵🇸 :
الدنيا آخر وقت حسبنا الله ونعم الوكيل 😢😔
2026-09-18 21:28:23
4
etswl
﷽ :
لا حول ولا قوه الا بالله!!!رحمه الله عليهاا
2026-09-18 20:05:48
4
is.rra7
سيـسي🧑🏻‍🩰 :
اوجعتي قلوبنا😔الله يرحمك برحمته
2026-09-18 20:57:43
2
falasten.amaierh
Falasten Amayerh :
حسبي الله ونعم الوكيل الله يرحمه ويغفرله يارب
2026-09-18 21:31:58
1
farh.ahead
فرح خالد :
الله يرحمها ويغفر لها ويجعل مثواها الجنه وحسبي الله ونعم الوكيل في آلقاتل
2026-09-18 21:44:48
1
emf269
חלווש🤍🤤 :
يعني والله حرام شو بدو فيها قتلها حسبي الله ونعم الوكيل فيه وربنا يصبر ولادها وحبايبها 💔
2026-09-18 21:43:14
9
userurauv63naq
NISREN. MHAMAD. :
الله يرحمها ليش طيب عمل هيك
2026-09-19 00:35:37
1
user99418820997431
"رووووح " :
حسبي الله ونعم الوكيل
2026-09-18 20:10:22
1
areej.attar3
❤️😌🙂‍↔️ :
القتل كتران اللهم عافينا
2026-09-18 21:44:57
1
aaallaaataa32
❣️ :
الله يرحمها يارب
2026-09-18 20:38:12
1
alisraralisrar
مركز الإصرار للتنمية والتدريب :
حسبنا الله ونعم الوكيل
2026-09-18 20:27:53
1
user8214079401548
פארס סאמר ❤️❤️ :
منضرها يخوف🥹
2026-09-19 09:30:32
0
userzgq8i8hqs3
row :
طب يفهمني
2026-09-19 05:17:39
0
nadiaakkoub
Nadia Akkoub :
حسبي الله ونعم الوكيل فيه رحمه الله عليها
2026-09-18 20:09:37
0
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Restaurant-style shrimp rice rolls made EASY. 🤤✨ Using rice paper is such a simple hack for making these at home, and they come out perfectly springy, chewy, and packed with protein. They’re ridiculously satisfying while still being light enough that you feel great afterward. High-Protein Steamed Shrimp Rice Rolls Ingredients * 4 rice paper wrappers * 12 extra jumbo shrimp (about 12 oz cooked or 12 raw shrimp) * 2 scallions, thinly sliced * 1 tsp neutral oil (just enough to lightly grease the pan) Optional Dipping Sauce (makes 2 servings) * 2 Tbsp Dumpling Daughter Ginger Soy Dumpling Sauce * 1 Tbsp toasted sesame oil * 1 tsp thin soy sauce * 1 tsp Marukan sweet n tangy rice wine vinegar  * Chili crunch, to taste, optional ⸻ Directions 1. Lightly grease your steaming tray or pan with about 1 teaspoon of oil. 2. Briefly dip one rice paper wrapper into water. Don’t soak it—just a quick dip is plenty. 3. Place the wrapper on your work surface and add:     * 3 shrimp     * sliced scallions 4. Fold in both sides, then roll tightly until completely sealed. 5. Repeat with the remaining wrappers. 6. Steam for about ten minutes, or until shrimp is warmed through.  If using raw shrimp: steam just until shrimp is warmed throughout.  If using raw shrimp: steam until the shrimp are fully cooked and opaque. The exact cooking time may vary depending on your steamer, so keep an eye on them. 7. Mix together the dipping sauce ingredients and serve alongside. Tasting notes: The texture is honestly my favorite part. The rice paper gets this soft, springy, slightly chewy bite that reminds me of restaurant rice rolls, while the shrimp stay juicy and the scallions add just a little fresh crunch. Pair it with the dipping sauce and it’s one of those meals that tastes way more indulgent than it actually is. **The nutrition below is for the wraps only. The dipping sauce is included separately since you likely won’t use the entire batch. Calories & Macros (Wraps Only) Entire recipe (4 rolls): * Calories: ~430 * Protein: 57g * Carbs: 46g * Fat: 6g ⸻ Optional Dipping Sauce (Entire batch) * Calories: ~190 * Protein: 1g * Carbs: 5g * Fat: 19g Estimated if you eat about HALF the sauce * Calories: ~95 * Protein: 0.5g * Carbs: 2.5g * Fat: 9.5g #HighProteinMeals #EasyDinner #ShrimpRecipes #LowCalorieMeals #WeightLossRecipes
Restaurant-style shrimp rice rolls made EASY. 🤤✨ Using rice paper is such a simple hack for making these at home, and they come out perfectly springy, chewy, and packed with protein. They’re ridiculously satisfying while still being light enough that you feel great afterward. High-Protein Steamed Shrimp Rice Rolls Ingredients * 4 rice paper wrappers * 12 extra jumbo shrimp (about 12 oz cooked or 12 raw shrimp) * 2 scallions, thinly sliced * 1 tsp neutral oil (just enough to lightly grease the pan) Optional Dipping Sauce (makes 2 servings) * 2 Tbsp Dumpling Daughter Ginger Soy Dumpling Sauce * 1 Tbsp toasted sesame oil * 1 tsp thin soy sauce * 1 tsp Marukan sweet n tangy rice wine vinegar * Chili crunch, to taste, optional ⸻ Directions 1. Lightly grease your steaming tray or pan with about 1 teaspoon of oil. 2. Briefly dip one rice paper wrapper into water. Don’t soak it—just a quick dip is plenty. 3. Place the wrapper on your work surface and add: * 3 shrimp * sliced scallions 4. Fold in both sides, then roll tightly until completely sealed. 5. Repeat with the remaining wrappers. 6. Steam for about ten minutes, or until shrimp is warmed through. If using raw shrimp: steam just until shrimp is warmed throughout. If using raw shrimp: steam until the shrimp are fully cooked and opaque. The exact cooking time may vary depending on your steamer, so keep an eye on them. 7. Mix together the dipping sauce ingredients and serve alongside. Tasting notes: The texture is honestly my favorite part. The rice paper gets this soft, springy, slightly chewy bite that reminds me of restaurant rice rolls, while the shrimp stay juicy and the scallions add just a little fresh crunch. Pair it with the dipping sauce and it’s one of those meals that tastes way more indulgent than it actually is. **The nutrition below is for the wraps only. The dipping sauce is included separately since you likely won’t use the entire batch. Calories & Macros (Wraps Only) Entire recipe (4 rolls): * Calories: ~430 * Protein: 57g * Carbs: 46g * Fat: 6g ⸻ Optional Dipping Sauce (Entire batch) * Calories: ~190 * Protein: 1g * Carbs: 5g * Fat: 19g Estimated if you eat about HALF the sauce * Calories: ~95 * Protein: 0.5g * Carbs: 2.5g * Fat: 9.5g #HighProteinMeals #EasyDinner #ShrimpRecipes #LowCalorieMeals #WeightLossRecipes

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