@alfskitchen: The Mississippi Pot Roast Burger! Easy, delicious, and an absolute must try!! Definitely one my favorites to throw down on my @recteq SmokeStone Ingredients: • 1.5 lbs of 80/20 beef • 3 tbsp ranch seasoning @Hidden Valley Ranch • 1/2 a pack of Au Jus Gravy mix • pepperoncini or banana peppers. Sliced and pat completely dry • sliced Cheddar cheese • brioche buns - @St Pierre USA • au jus gravy 1. Start by making the au jus gravy ahead of time as well as patting the peppers dry! Just follow the packets instructions or buy a quality jarred gravy! 2. Heat the Griddle to hi, and combine the beef with the seasoning listed above and mix well. Then form the meat into 4 oz balls and set aside. 3. Place the beef down on the griddle and place the sliced peppers on top of the meat, then smash it down hard into the cooktop. Move any peppers that fall off back on top. 4. Let the Patties cook for about 90 seconds before flipping them over and topping with cheese. Use a small amount of water and let the cheese steam and melt for a few seconds. 5. Remove the patties and build the burger as shown in the video! Enjoy! Beef - @Meijer #burger #smashburger #potroast #comfortfood #Recipe

Mushy :

so Mississippi pot roast is just regular pot roast with Italian peppers added? how is that "Mississippi"

Indiana :

throw some onions on it

03cobra :

Holy smokes! We make the Mississippi pot roast about every other week. Definitely going to try these!!

zorak245 :

Thinly sliced grilled onions on this would slap

Mr.Pastyppl :

thats a good idea. have you tried soaking the meat in French onion soup?

Laportasexual :

Swiss would probably taste even better

Destiny Hero :

Come to Appalachia and let me grab ya

Headchefaz27 :

can we stop normalizing using water and steam to melt cheese forget the water is just makes it look glossy and sloppy

Mary Vin :

Bring me one! 🥲

Chrissy Carroll :

Is that just a pound of meat?

jaciecow :

Slightly overcooked but looks good

NationalistBee :

my dad does Mississippi meatballs. never have leftovers

2pacsgrandma :

2_piece_N_A_biscuit :

🥰🥰🥰🥰🥰. Dang

TooMuchTiffany :

Swiss cheeeeeeese

ClemFandango :

Ohhh myyyy godddd 😩

sassylittlechef1 :

YUMMY

🌻Amy Penn🌻 :

That looks so very delicious!

Shan Francq :

Oh wow

Violet :

yum!

user3502933105013 :

Bless you

Amy Darosett :

I made this tonight and to me this way divine....better than the pot roast

JamesWatts1970 :

Sooo is it gravy or bbq sauce?

Cygnus_Sarahhh :

Yummm

TheGuyWithGreatHair❌ :

Made these tonight. I use homemade ranch and au jus (cuts back on all the added salt and preservatives) and let me tell you… they were AMAZING! Good enough I went back for another burger! Thank you for sharing the recipe! 😊😊