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@salonelprins: هل ترجع الدار يوما

صالون البرنس
صالون البرنس
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Region: EG
Friday 18 September 2026 20:52:39 GMT
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No Watermark .mp4 (12.9MB) No Watermark(HD) .mp4 (12.9MB) Watermark .mp4 (15.28MB) Music .mp3

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user1818393504981
مرام عبدالله :
ان شاءلله نتوصل
2026-10-08 21:42:51
0
user1818393504981
مرام عبدالله :
قديم بس لو سمحت ممكن يكون
2026-10-08 21:47:21
0
user5275934308805
عمرو جمال :
🥰🥰🥰
2026-09-25 17:15:15
0
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⁡ ⁡ 【 Addictive Cabbage 】 ⁡ One of Japan’s classic izakaya-style dishes! 🇯🇵🍻 ⁡ In Japan, this dish is called Yamitsuki Cabbage (やみつきキャベツ). ⁡ “Yamitsuki” means addictive or irresistibly delicious—the kind of dish you just can’t stop eating! 🤤 ⁡ Ingredients - 200g cabbage (I do not know if the cabbage in your country can be eaten raw. If you are concerned, please check before preparing it.) ⭐︎ 1 tsp chicken bouillon powder ⭐︎ 2 tsp soy sauce ⭐︎ 1 tbsp sesame oil ⭐︎ A pinch of salt ⭐︎ A little black pepper ⁡ 💡I’m using Spitzkohl (pointed cabbage) here in Germany. 💡⁡ In Japan, the standard method is to use a plastic bag to help the flavors penetrate the cabbage quickly and ensure a tender, delicious result, so I am using one here. If you have concerns about using a plastic bag, please use a glass bowl instead. ⁡ 1. Roughly chop the cabbage. 2. Put the cabbage in a plastic bag and add all the ⭐︎ seasonings. 3. Seal the bag, mix and massage everything well. 4. Refrigerate for about 20 minutes to let the flavors soak in. ⁡ That’s it! Easy, crunchy, and seriously addictive. 🤤🥬 ⁡ ⁡ Follow me for more easy recipes! ありがとう🙏🏻✨ (🇯🇵Arigatou: Thank you, Danke) ⁡ #japan #cabbage #japanesefood #EasyRecipe #japanesecooking
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