@brighteyes847: Pineapple Sunshine Cake--COOKING WITH BRIGHT EYES A delightful and refreshing cake that brings a taste of summer to your table, featuring a moist yellow cake infused with pineapple and topped with a light, creamy frosting. Ingredients: Cake: - 1 box yellow cake mix - 4 eggs - 1/2 cup vegetable oil - 1 (8 oz) can crushed pineapple with juice Frosting: - 1 (8 oz) container whipped topping, thawed - 1 small box instant vanilla pudding - 1 (8 oz) can crushed pineapple with juice Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Prepare the Cake Batter: In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and crushed pineapple with juice. Mix until well combined and smooth. Bake the Cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan. Make the Frosting: In a separate bowl, whisk together the instant vanilla pudding and crushed pineapple with juice until smooth. Gently fold in the thawed whipped topping until well combined. Frost the Cake: Once the cake is completely cooled, spread the pineapple frosting evenly over the top. Serve and Enjoy: Slice into squares and serve chilled for a refreshing treat that’s perfect for any occasion! Nutritional Information: ⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes 🔥 Kcal: Approximately 220 kcal per serving | 🍽 Servings: 12 servings

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