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Yunior quintero
Yunior quintero
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Friday 18 September 2026 20:53:27 GMT
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🛒 Ingredients For the Cake: 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt 1½ teaspoons ground cinnamon 1 cup unsalted butter, softened 1 cup packed brown sugar ½ cup granulated sugar 4 large eggs 2 teaspoons vanilla extract ¾ cup whole milk ½ cup sour cream For the Cinnamon Brown Sugar Swirl: ½ cup packed brown sugar 2 tablespoons all-purpose flour 1½ teaspoons cinnamon 3 tablespoons melted butter For the Glaze: 1 cup powdered sugar 2 tablespoons milk ½ teaspoon vanilla extract 👩‍🍳 How to Make It Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Step 3: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes. Step 4: Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Step 5: Add the dry ingredients alternately with the milk and sour cream. Mix just until combined. Step 6: Pour half of the batter into the prepared pan and spread evenly. Step 7: Mix the brown sugar, flour, cinnamon, and melted butter for the swirl. Sprinkle half of the mixture over the batter. Step 8: Add the remaining cake batter and gently spread it over the top. Sprinkle the remaining cinnamon brown sugar mixture over the surface. Step 9: Use a knife to gently swirl the topping into the batter. Step 10: Bake for 35–42 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 11: Let the cake cool for about 15 minutes. Step 12: Whisk together the powdered sugar, milk, and vanilla, then drizzle the glaze over the warm cake. ✨ Tips 🧈 Use softened butter for a light, fluffy cake. 🤎 Don't overmix once the flour is added. 🍂 Add chopped pecans or walnuts to the cinnamon swirl for extra crunch. 🥛 Sour cream helps make the cake extra moist and tender. 🔥 Don't overbake—the cake should remain soft and buttery inside. 🍦 Serve warm with vanilla ice cream for an extra-special dessert! #whatsfordessert? #phototrend #followmyrecipesdaily
🛒 Ingredients For the Cake: 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon salt 1½ teaspoons ground cinnamon 1 cup unsalted butter, softened 1 cup packed brown sugar ½ cup granulated sugar 4 large eggs 2 teaspoons vanilla extract ¾ cup whole milk ½ cup sour cream For the Cinnamon Brown Sugar Swirl: ½ cup packed brown sugar 2 tablespoons all-purpose flour 1½ teaspoons cinnamon 3 tablespoons melted butter For the Glaze: 1 cup powdered sugar 2 tablespoons milk ½ teaspoon vanilla extract 👩‍🍳 How to Make It Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Step 3: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3–4 minutes. Step 4: Add the eggs one at a time, beating well after each addition. Mix in the vanilla. Step 5: Add the dry ingredients alternately with the milk and sour cream. Mix just until combined. Step 6: Pour half of the batter into the prepared pan and spread evenly. Step 7: Mix the brown sugar, flour, cinnamon, and melted butter for the swirl. Sprinkle half of the mixture over the batter. Step 8: Add the remaining cake batter and gently spread it over the top. Sprinkle the remaining cinnamon brown sugar mixture over the surface. Step 9: Use a knife to gently swirl the topping into the batter. Step 10: Bake for 35–42 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Step 11: Let the cake cool for about 15 minutes. Step 12: Whisk together the powdered sugar, milk, and vanilla, then drizzle the glaze over the warm cake. ✨ Tips 🧈 Use softened butter for a light, fluffy cake. 🤎 Don't overmix once the flour is added. 🍂 Add chopped pecans or walnuts to the cinnamon swirl for extra crunch. 🥛 Sour cream helps make the cake extra moist and tender. 🔥 Don't overbake—the cake should remain soft and buttery inside. 🍦 Serve warm with vanilla ice cream for an extra-special dessert! #whatsfordessert? #phototrend #followmyrecipesdaily

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