@lariossv: #CapCut

Lariossv
Lariossv
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Region: CA
Friday 18 September 2026 20:54:16 GMT
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medaly_n.n
Jhoselyn^^ :
Me encanta esta personalidad q estoy teniendo
2026-09-19 05:44:47
93
daylinpaz09
Leidy🤎-paz :
Donde esta la q comparte por todas
2026-09-19 06:18:13
28
team.aprende
•´º´•»🅘 🅞🅝🅛🅨 🅢🅔🅔«•´º´• :
Agradecido con la experiencia que me dejo y me hizo crear una nueva version de mi jajaja
2026-09-19 04:29:19
11
eduarf1611
elbenditoEF :
Nadie nace con malicia yo agradezco a cada HDTA que me ayudo a desarrollarla
2026-09-18 23:07:36
1
_vargasssz_
𝚢𝚘𝚜𝚜𝚎𝚕𝚢𝚗✰ :
Primeraaaa
2026-09-18 20:55:42
13
angelicbarboza1709
💕Angélic💕 :
no puedo compartirlo
2026-09-19 14:12:54
0
caroline_s03
🕸️𝐜𝐚𝐫𝐨𝐥𝐢𝐧𝐚𝟽𝟑𝟏 :
No puedo compartirlo
2026-09-19 18:23:40
1
nickyjmm
𝒩𝒾𝒸𝓀𝓎 ✨ :
2026-09-20 04:53:21
0
steysirosas
Steysi :
Oh quizás solo 1.
2026-09-20 02:20:19
0
malr973
mal :
y si
2026-09-19 01:37:35
1
kenlly2803
👹 :
2026-09-19 00:02:27
2
melissamontalico
Claudia.Ramirez :
2026-09-19 23:15:50
0
karenpinedahn
🌵🪴Karen Garmendia 🪴🌵 :
2026-09-18 22:46:29
1
aguilare_96
~^🌷B£B€^~🌖 :
2026-09-19 17:02:11
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gary_s0
𝔾𝕒𝕣𝕪_𝕤 :
2026-09-19 19:45:05
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danieska131
Danieskapeña :
🥰
2026-09-19 16:01:16
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bill777.1
Teresa ❤️❤️ :
2026-09-18 22:39:48
1
_dayana_cespedes
__𝐃𝐀𝐘𝐀𝐀_ :
2026-09-19 01:18:13
0
jean.t6105
•𝔍𝔢𝔞𝔫 ℭ🧃 :
2026-09-18 22:01:54
1
vidal0076
chapn :
2026-09-19 11:27:13
0
caro_____99
caro_____99 :
2026-09-19 14:30:15
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carolina_js0
🦋⚝𝙲𝚊𝚛𝚘𝚕𝚒𝚗𝚊⚝♒ :
2026-09-19 17:55:41
0
martine180299
🧿Rebe🧿 :
😏
2026-09-19 13:25:59
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neymarpealoza4
.. :
2026-09-19 12:29:27
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jaqueline_beatris
baki-hanma :
2026-09-19 06:16:37
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Other Videos

🇭🇹My Haitian Fried Chicken (Poul Fri) Recipe: Ingredients: Chicken Prep: * 3.5–4 lbs chicken legs * 1 lemon + 1 lime (for cleaning) * Hot water Seasoning: * 1 tsp kosher salt * 1 tbsp chicken bouillon * 1 tbsp Adobo * 1 tbsp Complete seasoning * 1 tbsp Creole seasoning  * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp paprika * 1 tsp black pepper * pinch of clove * 1 tbsp tomato paste * 3 tbsp olive oil add-ins (if you had them): * 2–3 tbsp épis * Fresh thyme * Scotch bonnet or habanero Step 1: Clean the Chicken  1. Wash chicken with lemon + lime + hot water 2. Rinse and drain well Step 2: Score the Chicken * Make 2–3 slits in each piece     This Helps seasoning go deep inside. Step 3: Season & Marinate 1. Add all seasonings to the chicken 2. Drizzle olive oil 3. Mix VERY well (get inside the cuts) Marinate: * Minimum: 1 hour * Best: overnight Step 4: Simmer the Chicken 1. Place chicken in a pot 2. Add:     * 1/2 cup water (don’t drown it) 3. Cook on:     * Medium → then medium-low Time: * 25–30 minutes You’re NOT boiling hard, just simmering Step 5: Reduce the Sauce * Let the liquid cook down until it’s thick and coats the chicken * Let chicken sit in that sauce 5–10 minutes for flavor Step 6: Fry the Chicken 1. Heat oil (medium-high) 2. Shake excess liquid off back into the pot before frying 3. Fry until:     * Golden brown     * Crispy outside Fry time: * About 6–10 minutes, turning Step 7: Make the Sauce     * Add 1 tbsp tomato paste to the sauce pan     * Add  1/2 sliced yellow onion     * Cook until onions soften     * Spoon some of the finished sauce over the chicken Serve with: -Fried Plantains  -rice -piklis  Tips: * Don’t overboil → chicken will fall apart * Oil must be hot or it won’t crisp Enjoy! #haitiantiktok #haitianfood #foryoupage #cookwithme #fypシ゚viral
🇭🇹My Haitian Fried Chicken (Poul Fri) Recipe: Ingredients: Chicken Prep: * 3.5–4 lbs chicken legs * 1 lemon + 1 lime (for cleaning) * Hot water Seasoning: * 1 tsp kosher salt * 1 tbsp chicken bouillon * 1 tbsp Adobo * 1 tbsp Complete seasoning * 1 tbsp Creole seasoning * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp paprika * 1 tsp black pepper * pinch of clove * 1 tbsp tomato paste * 3 tbsp olive oil add-ins (if you had them): * 2–3 tbsp épis * Fresh thyme * Scotch bonnet or habanero Step 1: Clean the Chicken 1. Wash chicken with lemon + lime + hot water 2. Rinse and drain well Step 2: Score the Chicken * Make 2–3 slits in each piece This Helps seasoning go deep inside. Step 3: Season & Marinate 1. Add all seasonings to the chicken 2. Drizzle olive oil 3. Mix VERY well (get inside the cuts) Marinate: * Minimum: 1 hour * Best: overnight Step 4: Simmer the Chicken 1. Place chicken in a pot 2. Add: * 1/2 cup water (don’t drown it) 3. Cook on: * Medium → then medium-low Time: * 25–30 minutes You’re NOT boiling hard, just simmering Step 5: Reduce the Sauce * Let the liquid cook down until it’s thick and coats the chicken * Let chicken sit in that sauce 5–10 minutes for flavor Step 6: Fry the Chicken 1. Heat oil (medium-high) 2. Shake excess liquid off back into the pot before frying 3. Fry until: * Golden brown * Crispy outside Fry time: * About 6–10 minutes, turning Step 7: Make the Sauce * Add 1 tbsp tomato paste to the sauce pan * Add 1/2 sliced yellow onion * Cook until onions soften * Spoon some of the finished sauce over the chicken Serve with: -Fried Plantains -rice -piklis Tips: * Don’t overboil → chicken will fall apart * Oil must be hot or it won’t crisp Enjoy! #haitiantiktok #haitianfood #foryoupage #cookwithme #fypシ゚viral

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