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@aleishqalabidiu1: الحب متاهة وينتهي حين تنتهي الرغبة فحين تكون تائه حاول أن تسأل أولئك الذين سبقوك في كل دروب الحياة أما الحب إياك والسؤال فلا حب أحد يشبه حب الآخر ولا المشاعر والنوايا تتشابه فإياك والانقياد وراء تجارب الاخرين#بس_الك_ارررتاح_سعدي_الحلي_اغاني_الحب

العسكري المجروح
العسكري المجروح
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Region: IQ
Friday 18 September 2026 21:06:10 GMT
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user8086711855329
حيدر الحمداني :
والله انت صاحب ضوق جميل جدا اربي يحفضك
2026-10-14 17:46:52
1
user7548458214084
جوري جوري :
صاحب الذؤق الجميل والراقي بل اغاني والعبارات والنشر تحياتي 👑
2026-10-14 12:40:52
1
ohannad40
كــاتي🐍 :
العباره اريدها
2026-09-25 17:31:16
1
uijjpl
t :
شنو اسم المسلسل
2026-09-23 19:05:53
1
2__fdi
ابو احمد :
🥰🥰
2026-09-19 23:27:31
2
user6368004132971
ابن العراق :
2026-09-19 01:56:43
2
narooaa
ربما نلتقي :
ربي يحفظك
2026-09-18 21:11:53
1
22__h21
💜💜💜💜 :
2026-09-19 19:30:17
2
asass770
asass770 :
2026-10-03 09:28:45
1
narooaa
ربما نلتقي :
2026-09-18 21:12:10
1
rr_.755
ƑỖŘ :
🦋🦋🦋
2026-09-19 18:47:24
1
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Other Videos

лучший колледж страны бтв кстати #бурмалда #badpiggies #music #jazz #michaeljackson
лучший колледж страны бтв кстати #бурмалда #badpiggies #music #jazz #michaeljackson
Recipe below! *as always, my outfits and the tools, ingredients, and similar vintage plates and bowls are linked in my bio in my shopmy !*
 If you saw my video from yesterday, you know that we spent my birthday in the south of France at the beautiful and dreamy @maisondefrederic 😍 Now while the south of France is no doubt beyond beaitufl in the summer months, it is still as gorgeous, if not more cozy, and more quiet, making this the perfect birthday trip to truly relax and take a more slow start to my 30s. Uzes is famous for its glorious food markets, so I wanted to make the best with the produce they had, so for my birthday cake I wanted to make a Provencal style birthday cake - an orange and olive oil cake with a Creme fraiche whipped cream! It’s perfectly light, fresh, bright, and makes the most of the seasonal ingredients from the south🤍 Provencal Orange Cake 3 eggs, room temp 150 g sugar Zest of 2 oranges 125 g orange juice 100 g olive oil Pinch of salt 175 g flour 25 grams almond flour 5 g baking powder Dash of vanilla extract/beans -Preheat oven to 180C/350F. Grease 9in cake pan or oval with layer of parchment on bottom -Thinly slice oranges & arrange on bottom (pat dry with paper towel if very juicy) -Whisk eggs, sugar, & zest until slightly thickened & pale (1–2 minutes), then slowly stream in olive oil while whisking & whisk till very light and emulsified -Whisk in orange juice and vanilla -Sift in flour, almond flour, baking powder, & salt, & fold till just combined -Pour batter over oranges & bake for 35-40 minutes or until toothpick inserted comes out clean -Let cool for 15 minutes, then arefully invert onto a plate while still slightly warm. Remove parchment. 120 g cold heavy cream 60 g crème fraîche 1–2 tbsp powdered sugar Tiny pinch salt Splash of vanilla extract or beans Whisk together creme fraiche, whipping cream, & powdered sugar to taste till stiff peaks & serve with cake. Et voila, bon appétit! #cake #provence #Recipe #cottagecore #southoffrance
Recipe below! *as always, my outfits and the tools, ingredients, and similar vintage plates and bowls are linked in my bio in my shopmy !*
 If you saw my video from yesterday, you know that we spent my birthday in the south of France at the beautiful and dreamy @maisondefrederic 😍 Now while the south of France is no doubt beyond beaitufl in the summer months, it is still as gorgeous, if not more cozy, and more quiet, making this the perfect birthday trip to truly relax and take a more slow start to my 30s. Uzes is famous for its glorious food markets, so I wanted to make the best with the produce they had, so for my birthday cake I wanted to make a Provencal style birthday cake - an orange and olive oil cake with a Creme fraiche whipped cream! It’s perfectly light, fresh, bright, and makes the most of the seasonal ingredients from the south🤍 Provencal Orange Cake 3 eggs, room temp 150 g sugar Zest of 2 oranges 125 g orange juice 100 g olive oil Pinch of salt 175 g flour 25 grams almond flour 5 g baking powder Dash of vanilla extract/beans -Preheat oven to 180C/350F. Grease 9in cake pan or oval with layer of parchment on bottom -Thinly slice oranges & arrange on bottom (pat dry with paper towel if very juicy) -Whisk eggs, sugar, & zest until slightly thickened & pale (1–2 minutes), then slowly stream in olive oil while whisking & whisk till very light and emulsified -Whisk in orange juice and vanilla -Sift in flour, almond flour, baking powder, & salt, & fold till just combined -Pour batter over oranges & bake for 35-40 minutes or until toothpick inserted comes out clean -Let cool for 15 minutes, then arefully invert onto a plate while still slightly warm. Remove parchment. 120 g cold heavy cream 60 g crème fraîche 1–2 tbsp powdered sugar Tiny pinch salt Splash of vanilla extract or beans Whisk together creme fraiche, whipping cream, & powdered sugar to taste till stiff peaks & serve with cake. Et voila, bon appétit! #cake #provence #Recipe #cottagecore #southoffrance
Disponible Tegucigalpa cabra parida de 2 crías +504 3262-7154 #RancholosAbuelos #Honduras #teamranchohn #Bendecido #cabrasventa
Disponible Tegucigalpa cabra parida de 2 crías +504 3262-7154 #RancholosAbuelos #Honduras #teamranchohn #Bendecido #cabrasventa
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แพ้… ทั้งใจ #PopUp
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@tinga7oficial ex jogador da seleção brasileira, hj multi empresário #viral #entrevista #futebol #selecaobrasileira #educação
#CapCut
#CapCut

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