@foodyoozy: BLUEBERRY MUFFIN CHEESECAKE 🫐 Creamy cheesecake, juicy blueberries, and a buttery cinnamon crumble — the perfect mix of cheesecake and blueberry muffin! 🤍 INGREDIENTS Crust • 18 graham crackers, crushed • ½ cup melted butter • ¼ cup brown sugar • ¼ tsp salt Filling • 32 oz cream cheese, softened • 4 eggs • 1 cup sugar • ½ cup sour cream • 2 tsp vanilla Blueberry Topping • 1 cup blueberries • 1 tbsp sugar • 1 tbsp lemon juice Crumble • 1 cup flour • ¼ cup brown sugar • 4 tbsp melted butter • 1 tsp vanilla • 1 tsp cinnamon METHOD 1. Preheat oven to 325°F (165°C). Grease and line a springform pan. 2. Mix crust ingredients and press firmly into the pan. 3. Beat cream cheese until smooth. Mix in eggs one at a time, followed by sugar, sour cream, and vanilla. 4. Simmer blueberries, sugar, and lemon juice for 2 minutes. Lightly mash and cool. 5. Mix crumble ingredients until crumbly. 6. Pour filling over crust. Add blueberry topping and sprinkle with crumble. 7. Bake 30 minutes at 325°F, then reduce to 250°F (120°C) and bake for 50 minutes. 8. Turn oven off and leave cheesecake inside for 30 minutes. Crack the door and cool for another hour. 9. Cool completely, loosen the edges, then refrigerate overnight. Slice with a sharp, warm knife. ➡️ Follow us @foodyoozy for more recipes Recipe inspired by @tori_and_nessa♥️ #cheesecake #blueberrycheesecake #fallrecipe #bakingaesthetic #EasyRecipe

Oliver Moffitt

Open In TikTok:

Region: GB

Friday 18 September 2026 21:07:31 GMT