@olivemagazine: Estonians turn foraged berries, chanterelles and more into pastries, pastas and even fruit wine! Last week I visited the Baltic country to explore its magical forests, eclectic capital city and fabulous restaurants. Estonians are so warm and friendly, and super creative with their produce, which is one of the reasons their country is the winner of our Emerging Food Destination of the Year in olive's Travel&Taste Awards.

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Friday 18 September 2026 21:15:03 GMT